Dole ne mahaifiyar ƙaddarar ta Giora Shimoni lokacin da ya kirkiro wannan cakulan baƙar fata. Ya ce yana son yin burodi da yawa akai-akai, don kawai ya gano cewa "bai sami gurasar da aka buƙaci don yin ginin ba." Sa'an nan kuma ya buga a kan wannan hade - da gaske a DIY koko foda bisa cakulan syrup enriched tare da duhu cakulan da vanilla - wanda samar da wani lokacin farin ciki, m, kusan ganache-kamar glaze. Duk da yake Shimoni ya yi amfani da ita don abincin, sai na sami abin da ya dace don cika cookies, a kan kayan shafawa, ko kuma tsoma ga 'ya'yan itace.
Miri ta girke-girke gwaji Bayanan kula da Tips:
Amfanin girke na Shimoni ya yi amfani da margarine, amma na fi so in guje wa shi, kamar yadda mafi yawan nau'o'in alamu suna dauke da fatattun kwayoyi, kuma suna ba da waxy mouthfeel kyauta. Na kasance budurwa (aka unrefined) man fetur mai kyau. Yi la'akari da cewa wannan zai kara bitar dandano na kwakwa a gishiri, don haka idan kana son cikewar tsaka-tsaki, sai ka nemi izinin margarine wanda ba a samar da shi ba. Mutane da yawa masu dafa suna rantsuwa da Gidan Gida na Duniya Dubu , ko da yake na same ta da kyau ga yawancin girke-girke.
Wannan girke-girke zai ɗauka da yawa kamar yadda yake sanyaya, don haka idan kana amfani da shi don ya zama gishiri, yi kokarin aiki tare da shi da sauri yayin da yake dumi. Yi la'akari da cewa idan ka shayar da sanyi, zai zama mai ƙarfi da wuya a yada - amma zai zama cikakke don juyawa zuwa truffles, ko don shayarwa cikin 'ya'yan itace mai ban sha'awa.
Miri Rotkovitz ya buga
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 1/2 kofin unsweetened koko foda
- 1/3 kofin ruwa
- 3 teaspoons budurwan kwakwa man fetur ko wanda ba hydrogenated margarine
- 2 ociji / 50 grams duhu ko Semi-mai dadi masara cakulan (yankakken)
- 1 teaspoon cire tsararren vanilla
Yadda za a yi shi
1. A cikin matsakaici, ƙananan saucepan da aka sanya a kan matsanancin zafi, whisk tare da sukari, koko foda, da ruwa har sai kyauta. Ku kawo a tafasa, rage zafi zafi zuwa low, kuma simmer a hankali for 10-12 minti, ko har sai lokacin farin ciki da kuma syrupy. Cire daga zafin rana.
2. Ƙara man alade ko man margarine da ba a samar da shi ba. Dama har sai man fetur da cakulan narkewa, da sinadarai suna haɗuwa sosai, kuma gishiri yana dan kadan.
Ƙara vanilla kuma haɗa da kyau.
3. Duk da yake har yanzu yana da dumi da kuma baza'a iya amfani da shi, yi amfani da gishiri, brownies, ko kukis. (Idan kana aiki tare da mai laushi ko m, za ka iya so ka zuba gilashi, sannan ka yi amfani da shi don yin tsabta. da kayan ado ko bishiyoyi don ba da izini don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 194 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 91 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |