An yi girke-girke na sukari na tsawon minti bakwai tare da launin fata da launin ruwan kasa, tare da vanilla.
Duba Har ila yau
Seafoam Frosting
Fluffy Cakuda Gishiri Tsuntsaye
Abin da Kayi Bukatar
- 1 1/2 kofuna na sukari sugar
- 2 manyan kwai fata
- 6 tablespoons ruwa
- Dash gishiri
- 2 teaspoons cire vanilla
Yadda za a yi shi
1. Saka launin ruwan kasa, kwai fata, ruwa, da gishiri a saman tukunyar jirgi na biyu.
2. Sanya tukunyar ruwa sau biyu a kan ruwan zãfi. Beat sugar da kuma cakuda kwai tare da na'urar lantarki ta atomatik har lokacin da sanyi ya yi girma kuma yana riƙe da siffar lokacin da aka sauke daga beater.
3. Cire daga zafi da motsawa a cikin vanilla.
4. Ci gaba da bugun har sai sanyi yana da lokacin isa ya yada. Isasshen sanyi don zane 2-Layer.