Wannan wani abu mai sauƙi ne don gasa, kuma sakamakon yana da dadi. Peach da kirim mai tsami mai arziki ne mai wadata kuma mai haske, kuma ana iya sanya shi cikin sayan ɓawon burodi. Ko kuma yin amfani da abincinku na kullun burodi. Ƙunƙarar ƙuƙwalwar ƙuƙwalwa mai laushi ya sa wannan kullun da yake so.
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 2 tablespoons duk-manufa gari
- 1/4 teaspoon gishiri
- 1 kofin kiwo kirim mai tsami
- 1 kwai (dan kadan dukan tsiya)
- 1/2 teaspoon vanilla
- 2 kofuna waɗanda peaches (sliced)
- Harsashi 1 (9-inch, unbaked)
- Ga Butter Crumb Topping:
- 1/3 kofin sukari
- 1/3 kofin gari
- 1/4 kofin man shanu (dakin da zazzabi)
- 1 teaspoon kirfa
Yadda za a yi shi
- Turar da aka yi dashi zuwa 400 F. Shirya harsashi na kiɗa da ajiye.
- A cikin kwano hada 3/4 kofin sukari, 2 tablespoons gari da gishiri; buga a kirim mai tsami, da dukan tsiya da kuma vanilla. Ƙara ƙwayar yanka.
- Ciyar da cakuda a cikin naman kek. Gasa a 400 F na minti 12. Rage zafi zuwa 350 ° kuma gasa tsawon minti 30.
- Cire daga tanda sai ƙara zafi zuwa 400 F.
- Haɗa haɗin ƙanshin kayan shafa har sai ya ɓace; yayyafa kan kek. Ci gaba da gasa buro a 400 F na minti 10 ya fi tsayi.
Za ku iya zama kamar: