Duk da kyauta na duniya (abin da ya cancanci) na Mexican gurasa mai dadi , bolillos na iya zama mafi yawan burodi na Mexica. Kullun shine karamin gurasa (game da inci 6 inci) na gurasa mai laushi, mai laushi a waje da kuma mai ciki mai laushi. Abincin burodi ne mafi sau da yawa ana amfani dasu tare da abinci na Mexica , kuma hakika wani ɓangare na abincin yau da kullum a wannan kasa.
Bolillo shi ne gurasar da aka fi amfani dashi don yin ƙuƙuka da tortas, an yanka shi cikin yanka kuma yana aiki a cikin kwando da abinci (a maimakon tortillas ), kuma shine zabi mai kyau don burodi don jin dadin tare da man shanu a matsayin wani ɓangare na karin kumallo , abincin rana, ko abincin dare.
Bolillos ya zama sananne a cikin karni na 19, lokacin da tasirin Faransa ya kasance mai girma a siyasa da al'adu na Mexica - hujja da aka ambaci sunan da aka ba shi a wasu sassan kasar: pan franced. Loaves kamar kamanni ne ko kuma daidai ga bolillos a cikin abun ciki amma kadan daban-daban a cikin siffar da aka sani da teleras da birotes.
Duk da sanannen shahararsa, mafi yawancin Mexicans ba su dafa abinci a gida; Dukkan abinci mai dadi da abinci mai mahimmanci an samo su ne daga magunguna na gida ko kuma kai tsaye daga mutanen da ke sayar dashi zuwa kofa, sau da yawa daga babban kwandon kwalliya da aka sanya a kan keke ko, a cikin zamani na zamani, daga kullun motocin su. A cikin 'yan shekarun nan, bakeries a cikin manyan manyan kantunan kayayyaki sun tilasta yawancin kasuwancin yankunan gari, amma shahararren gurasa ba su taɓa wanzuwa ba.
Gurasar burodi shine hakikanin kimiyya da fasaha, kuma yana iya ɗaukar shekaru da yawa don kula da shi a gida, inda ba'a da gurasar ƙura da kayan aiki na musamman a cikin ɗakin kasuwanci ba su wanzu. Da ke ƙasa ne girke-girke mai kyau mai sauƙi-mai sauqi qwarai don yin tare da kawai nau'o'i 6 kawai kuma kadan ne kawai na rushewa-ga wadanda basu iya sayan bolillos inda suke zama ba ko wanda kawai suke neman yunkurin yin nasu.
Shin kun san? Ƙararru mai laushi, mai kwakwalwa mai laushi ne da ake kira migajón . Migajón sau da yawa ana fitar da shi kuma an jefar da shi a yayin da ya juya gurasar a cikin wuta ko kuma lokacin amfani da burodi don matsawa abinci a kan wani farantin, ya bar magungunan waje waje na gurasar don yin aikin.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ruwan zafi
- 1 fakiti (1/4 oza)
- Yisti mai yisti mai yisti
- 4 kofuna waɗanda
- gurasa gari
- 1 teaspoon gishiri
- 1 teaspoon sugar
- 1 kwai fararen (whisked)
Yadda za a yi shi
Zuba ruwa a cikin babban kwano, kuma yayyafa yisti a kan ruwa.
A cikin tukunya mai gurasa mai rarraba, haɗa gari, gishiri, da sukari. Ƙara gurasar gari a ruwa kadan a lokaci guda, hadawa har sai siffofin kullu. Sanya kullu a cikin kwano mai greased, rufe tare da tawul ko zane kuma bar a cikin wuri mai dumi na kimanin awa daya.
Cire kullu daga tasa, tofa shi kuma knead na kimanin minti 10.
Raba kullu cikin 10 bukukuwa. Don samfurori mai tsayi (siffar tsofaffin siffofi), mirgine kwallaye tsakanin itatuwan ku na kimanin 5 seconds don yin siffar cylindrical, ta dan dan kadan a iyakar. Sanya wuri a kan ɗaya ko fiye da zanen gasa. Ka rufe kuma bari gurasa sake tashi kimanin minti 30.
Gumar da aka yi da ita zuwa 375 F / 190 C. Yi wanka da kullu mai tsalle da kwai. Rubuta kowane nau'i tare da biyu, 2-inch Lines tare da saman, game da 1/4 inch mai zurfi.
Gurasa burodin kimanin minti 30. Cire daga tanda; sanyi dan kadan kuma ku ci dumi, ko bar sanyi gaba daya kuma adana kariya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 58 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 183 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |