Wannan gasa naman alade loin girke-girke an sanya karin m da dandano ta brining nama tare da maple syrup. Brining sojojin karin dandano da danshi a cikin naman alade loin, wanda ke rike da yankakken nama daga bushewa fita.
Ya samar da nama guda 4-6 daga cikin naman alade
Abin da Kayi Bukatar
- Ga Naman Alade:
- 3 lb boneless alade loin gasa
- 1-quart ruwan sanyi
- 1/4 kofin gishiri
- 1/3 kofin maple syrup
- 3 cloves
- tafarnuwa , murmushi
- 1 teaspoon fashe baki barkono
- 2 tablespoon yankakken sabo Rosemary ganye
- 1 tablespoon kayan lambu mai
- Ga Glaze:
- 2 tablespoon maple syrup
- 2 tablespoon Dogon Dijon
Yadda za a yi shi
- Zuba ruwa a cikin akwati mai filastik tare da murfi, babban isa ya dace da naman alade. Ƙara gishiri, Maple syrup, tafarnuwa, barkono baƙi, da kuma Rosemary. Tsinkaya tare har sai an gishiri gishiri. Ƙara naman alade noma. Ya kamata a cika naman alade, don haka sanya karamin farantin karfe a saman don auna shi idan ya cancanta. Rufe rufe da kuma firiji don tsakanin 8 zuwa 12 hours, ko kuma dare.
- Cire naman alade daga brine, kuma ya bushe tare da tawul na takarda. Rub da man fetur, kakar tare da gishiri da barkono barkono barkono don dandana, da kuma sanya wuri, a cikin ƙananan kwanon rufi. Gudu a cikin tanda miiyon 325 kafin kimanin minti 25 da laban. Yayinda yake raguwa, haɗa kayan shafawa a cikin karamin tasa.
- Ga naman alade mai naman kilo 3, lokaci zai kasance kimanin awa 1 da minti 15. Kuna so ku cire naman alade lokacin da yayi kusan minti 30 daga aikatawa, kuma yada kyama a saman. Cire lokacin da yanayin ciki ya kai 155-160 F. Bari huta don akalla minti 10 kafin slicing da bauta.
NOTE: Ƙarin glaze zan iya haɗuwa da kuma amfani da su ado kayan ado idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 664 |
| Total Fat | 33 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 197 mg |
| Sodium | 4,916 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 63 g |