Brisket na bukatar dogon, jinkirin dafa abinci
Abincin Naman Gudanar da Naman Gwari
An yi amfani da shinge mai kyau ta hanyar amfani da hanyar ƙarfafawa, tare da ruwa wanda yake samar da kyan gani. Ina ba da shawarar zaɓar mafi yawan abin da ke cike da ƙanshi kuma cire duk wani kitsen mai mai daɗaɗa bayan dafa idan kuna buƙatar yin haka.Dole ne ku yi shiri a gaba lokacin dafa abinci mai tsabta kamar yadda zai buƙatar tsawon lokaci na 2 zuwa 3 na dafa abinci a cikin tanda mai zafi (kusan 350 digiri F.) Mafi kyau kuma, amfani da jinkirin mai dafa , kuma bari ta dafa kowace rana.
Wasu girke-girke suna kira don cire naman da sauri kafin su fara aiki. Yana da ainihin lamari ne na son kai. Ka tabbata ka sanya nama a cikin kwanon rufi-gefe don yin burodi.
Idan kun kasance a kan abincin mai mai-mai mai ƙananan , ku tsayar da kitsen har sai bayan an cire kayan cin abinci. Kitsen ba kawai yana dadin dandano ba, yana kuma kare kullun daga bushewa daga saman.
Rubutun shinge yana buƙatar slicing a fadin hatsi ta hanyar dogon filasta cikin nau'i na bakin ciki. Yanka shi ta wata hanya kuma za ku iya ƙin ya fi tsayi, amma dandano zai kasance mai girma.
Ƙari game da Brisket
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