Dense, arziki, da kuma marmari sune 'yan kalmomi da suka zo cikin tunani yayin da suke kwatanta wannan cakulan cakulan girke-girke, wanda ba shi da bangaskiya kuma mai banƙarar gari. An yi cake tare da cakulan cakulan da tabawa na vanilla, da kyau na wannan girke-girke shi ma ya sa bakar bishiya, ko ƙofar, wanda ya narke a bakinka. A cake cikakke ga kowa tare da rage cin abinci na ba gluten ko alkama free.
Za a iya yin cake a cikin wani nau'i mai yisti kuma a yanka a cikin yatsun yatsun ko a matsayin zagaye na zagaye kuma a yanka a cikin kwari. Dukansu biyu daidai ne.
Rubutun Cook's : Wannan flourless cakulan cake girke-girke sosai kama da wani cakulan truffle a cikin duka dandano da kuma texture; Ko da yaushe amfani da kantin cakulan mai kyau tare da abun ciki mai kyau na koko a kalla + 50% don sakamako mafi kyau.
Abin da Kayi Bukatar
- 1 kwai gwaiduwa
- 1/3 kofin granulated sugar
- 7 tablespoons dukan madara
- 8 oganci bittersweet cakulan, finely yankakken
- 1 kofin man shanu, a yanka a cikin guda 16
- 2 teaspoons cire vanilla
Yadda za a yi shi
A cikin babban saucepan, motsa tare tare da kwan gwaiduwa da granulated sukari har sai ya juya haske rawaya da dan kadan foamy. A cikin karamin kananan saucepan akan zafi kadan, kawo madara zuwa simmer.
Da zarar madara ya fara farawa (yi hankali kada a bari madara tafasa ko madara zai iya yin motsawa), ƙara rabin madara, shaɗawa kullum, zuwa gauraye-gwargwadon kwai. Ƙara raguwar madara mai zafi zuwa ga ƙwai mai ƙinƙasa, ci gaba da motsawa, da kuma dafa a kan zafi maras matsakaici na minti 1-2, har sai cakuda ya yalwata da yayyafi cokali.
Sanya yankakken yankakken a cikin tukunyar jirgi guda biyu da aka sa a kan inci 2 na ruwan sha. Zuba ruwan cakulan da aka yi a kan cakulan, yana motsawa kullum, har sai an narke shi kuma cakuda yana da santsi. Cakulan na iya narkewa a cikin injin na lantarki amma wannan dole ne a kusata da hankali kamar yadda cakulan zai iya ƙonewa.
Ƙara man shanu da kuma samfurin vanilla zuwa cakulan cakulan cakulan da kuma ci gaba da dafa abinci da motsawa har sai an narke man shanu, kimanin minti 3. Zuba cikin batter a cikin gilashin nama 9-inch greased mai sauƙi ko tsalle-tsalle mai tsayi da kuma shayar da cakulan da za a yi na tsawon 6 zuwa 8, ko kuma dare.
Don kwance cake, sanya kasan kwanon rufi cikin babban kwanon rufi na ruwan zafi don 30 seconds. Kashe gefen cake tare da wutsiyar man shanu ko jigilar launi, sa'annan ya juya shi a kan wani gilashi mai hidima. Yanke cake a cikin bishiyoyi kuma kuyi sanyi.
Sauran zabi:
Don cikakkiyar girma (wannan ba ya dace da yara) ƙara dan sauƙi daga ruwan giyar da ake so a cakulan cakulan da ke motsawa.
Wannan gurasar cakulan cakulan kofa, ko ƙofar cakulan cakulan, yana sa 6 to 8 kyauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 424 |
| Total Fat | 36 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 90 MG |
| Sodium | 24 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |