Kayan Gasa Mafi Saurin Kayan Gwaran Kwan zuma

Yankin Barbecue sauye - sauyen Texas shine asirin sirri a cikin wannan m, babban dandano naman alade. Ana iya cinye shi, tare da gefe na gefe, ko kuma a saka wani abu mai banƙyama ko bunkun bun don wani gwangwani mai naman alade.

A lokacin da aka dafa a cikin jinkirin mai dafa, shirya wannan ja naman alade ne mai karyewa. Ka tabbata ka yi amfani da naman alade mai kyau , kamar yadda akwai da yawa. Ba ka so ka yi amfani da naman alade, naman alade naman, ko naman alade naman wannan. Maimakon haka, alamar naman alade, wanda aka fi sani da naman alade ko kuma Boston, yana sa mafi kyau Texas naman alade.

Kafada ko butt ba daga dabba na dabba ba ne, ko da yake - shi ne ainihin ƙafar alade. Naman alaka kafada ne yawanci gurasa ko gwaninta . Wannan ya ce, yana da mahimmanci don jinkirin gurasa ko barbecue, wanda shine yadda ake yin naman alade. An sayar da kayan naman alade a matsayin mai cin gashi 5 ko 10 a gidan kantin kayan sayar.

Dalilin da za a zabi wannan irin naman alade ne saboda yana dafa - da kuma shreds - daidai bayan dogon lokaci da jinkirin dafa a cikin mai gishiri mai jinkirin. Da zarar an dafa abinci, sai dai kuyi shi da nau'i biyu kuma za ku ji naman alade.

Abin da Kayi Bukatar

• 1 manyan albasa (sliced)
• 1 boneless alade kafada ko naman alade amma (3 zuwa 4 fam)
• Dash kosher gishiri da kuma freshly ƙasa baki barkono
• 1 teaspoon chili foda
• 2 teaspoons man shanu
• 1/4 kofin albasa (finely yankakken)
• 1 teaspoon tafarnuwa (minced)
• 1 1/2 kofuna
• ketchup
• 1/3 kofin ruwan lemun tsami
• 1/2 kofin launin ruwan kasa
• 1 tablespoon molasses
• 1/4 kofin Worcestershire sauce
• 1 tablespoon Creole mustard ko hatsi mustard
• 1/4 teaspoon black barkono (freshly ƙasa)
• 1/2 teaspoon crushed ja barkono

Yadda za a yi shi

1. Shirya albasa sliced ​​a cikin jinkirin mai dafa . Top tare da naman naman alade (an cire cirewa), sa'an nan kuma yayyafa da gishiri, barkono da silin foda.
2. Rufe kuma dafa don 8 zuwa 10 hours, har sai m isa shred.
3. A halin yanzu, a cikin wani saucepan kan matsakaici zafi, narke da man shanu. Ƙara albasa yankakken kuma saje shi har sai albasarta ta wuce.
4. Ƙara tafarnuwa da sauté na tsawon minti 2.
5. Ƙara ketchup, ruwan 'ya'yan lemun tsami, launin ruwan gishiri, molasses, Worcestershire miya, mustard, 1/4 teaspoon barkono barkono, da 1/2 teaspoon na crushed ja barkono. Don ci gaba da splatters zuwa ƙananan, rufe tare da allo mai laushi ko rufe muryar da murfi. Ku zo zuwa simmer kuma ci gaba da dafa abinci na kimanin minti 10.

1. Cire kayan naman alade mai dafa ya ajiye shi a kan katako ko a cikin babban kwano. Shred shi da kuma watsar da fatattun fatattun da kuma taya. Koma da naman alade da shredded zuwa mai jinkirin mai gishiri tare da wasu miya daga saucepan. Rufe kuma dafa a kan wuri mara kyau na kimanin minti 30 zuwa 1 hour.
2. Ku bauta wa barbecue naman alade tare da sauran sauran miya a gefe. Ƙara lambuna da dill gwangwani, tare da filaye da kuka fi so.

Za ku iya zama kamar

Top 14 Mafi Girma Garke Naman Alade

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	564
Total Fat	28 g
Fat Fat	11 g
Fat maras nauyi	12 g
Cholesterol	169 MG
Sodium	708 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	45 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)