Wannan girke-girke mai sauki da sauƙi ga Chicken Alfredo Casserole shine babban zabi ga abincin dare. Yi shi kamar yadda aka tsara ko canza shi kamar yadda kake so. A cikin girke-girke, zaka iya amfani da nama daban, daban-daban fasas, da kuma daban-daban cheeses da seasonings kuma girke-girke zai ci gaba da aiki.
Don ra'ayoyi, yi amfani da miyawar Alfredo hudu-dafa ko yin amfani da nau'i mai tsami na "abin". Hakanan zaka iya ƙara cakuda, ko ƙara gwangwani sliced mai dadi, peas, ko bishiyar asparagus. Yi amfani da tunaninka! Ka tabbata ka rubuta abubuwan canje-canje bayan ka yi girke-girke (kuma sun yanke shawarar cewa kana son shi) saboda haka zaka iya haifa shi a nan gaba.
Akwai nau'i biyar kawai a cikin wannan dadi mai dadi, don haka za'a iya tattara shi cikin minti. A gaskiya ma, za ku iya sa shi a gaban lokaci kuma ku firiji har zuwa kwanaki 2 kafin ku gasa ku kuma yi masa hidima.
Ku bauta wa wannan ganyayyaki tare da salatin salatin da aka yanka tare da namomin kaza da sliced ko tumatir ko avocados, da wasu gurasar gishiri ko cuku don wasu crunch. Iced shayi ko ruwan inabi mai farin ciki zai zama babban abin takawa. Kuma don kayan zaki, tsirma mai laushi ko cakulan daga gurasar zai zama cikakkiyar taɓawa.
Abin da Kayi Bukatar
- 1 (16-ounce) kunshin rigatoni taliya
- 3 kofuna waɗanda aka dafa ƙirjin kaza
- 1 (16-ounce) jariri Alfredo sauce
- 1 (10-oza) akwati ya shayar da Alfredo sauce
- 1/2 kofin madara
- 2/3 gwangwani cakulan Parmesan
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F. Fure da kwanon rufi 9 "x 13" tare da mai dafaccen kayan dafa abinci da ajiyewa.
Ku kawo babban tukunyar ruwa zuwa cikakken tafasa tafasa.
Cook da manna a cikin ruwa na minti 2 kaɗan fiye da lokacin dafa a kan kunshin (fasin zai ƙare dafa abinci a cikin gado).
A halin yanzu, a cikin babban sauya, hada duka kwantena na Alfredo sauce tare da madara; zafi har sai cakuda fara farawa.
Lokacin da aka dafa shi da manna, sai ku yi ruwa da kyau kuma ku ƙara shi a miya tare da kaza da rabi na cakulan Parmesan.
Zuba abincin a cikin kayan da aka shirya sannan kuma tare da sauran cakulan Parmesan.
Rufe tasa tare da tsare da gasa na minti 20. Cire kwalliyar da kuma gasa na tsawon minti 15 zuwa 20 ko kuma har lokacin da aka fara kwashe shi kuma cuku ya narke kuma ya fara launin ruwan kasa.
Zaka iya bambanta wannan tasa a hanyoyi da yawa: ƙara 1 kofin sliced karas gishiri, thawed, 2 kofuna waɗanda daskararre baby Peas, thawed, 1 (10-ounce) kunshin gishiri kamar bishiyar asparagus, thawed, 2 kofuna waɗanda daskararre kore wake, thawed. Ko saman saman abincin da 1/3 kofin gurasar gurasar da aka haɗa da man shanu 3 da aka narke a cikin salin-cakuda; Ƙara cewa bayan da aka gano launi.