Wannan sauƙin sanyi mai sauƙi ne cikakke don bazara da rani na nishadi ko abinci na musamman. Duk abin da kuke da shi shine gasa shi ne harsashi, sa'annan ku cika shi da cikaccen blueberry cika.
Na haɗa da abincin naman kayan abinci mai sauƙi, amma jin dasu don amfani da ɓawon burodi da aka saya ko gishiri mai nishaji don girke-girke kuma bi umarnin da aka yi don yin burodi.
Abin da Kayi Bukatar
- Ga Kullun Kuskuren:
- 1 1/3 kofuna
- dukkanin manufar gari
- 1/2 (musa) teaspoon gishiri
- 4 tablespoons chilled rage (ko man shanu, a yanka a kananan guda)
- 3 zuwa 6 tablespoons ice-ruwan sanyi
- Ga Blueberry Cika:
- 5 kofuna waɗanda wanke da kuma tsince a kan blueberries (raba)
- 1 kofin granulated sugar (
- raba )
- 1 kofin ruwa (raba)
- 1 teaspoon lemun tsami zest
- 3 tablespoons cornstarch
Yadda za a yi shi
Maganin 'yan kwalliyar' ya'yan itace da kuma Baking Instructions
Sanya gari da gishiri a cikin kwano na mai sarrafa kayan abinci da kuma bugun jini sau biyar zuwa sau 6 don haɗuwa.
Yayyafa guda na man shanu ko rage a kan gari. Tallaka game da sau 6 (1-second bursts). Cakuda ya kamata ya zama kama da ƙananan crumbs tare da wasu kananan fis-size.
Yayyafa ruwan cakula 4 na ruwan kankara akan alkama gari sa'annan kuma a rufe murfin baya kuma bugu da misalin 8 zuwa 10.
Idan kullu yana cikewa lokacin da aka kafa shi a cikin tsutsa, yayyafa da ruwa mai ruwan sama, wani lokaci mai yawa, da kuma bugun jini kaɗan. A kullu ya kamata ya rike tare lokacin da ka sanya karamin ƙura a hannunka.
Fasa kullu a cikin wani faifai, kunsa a filastik filastik, da kuma firiji na kimanin minti 20.
Yanke tanda zuwa 400 ° F (200 ° C / Gas 6).
Mirgine da kullu a cikin da'irar game da inci 11 a diamita don 9-inch keɓaɓɓun farantin. Fit cikin nau'in farantin karfe da sauti kamar yadda ake so. Sanya fasin da kaya tare da cokali mai yatsa. Latsa takarda na aluminum a kan kasa da kuma tarnaƙi na irin kek, sannan ka cika rabin da ma'aunin kaya ko wake wake. Wannan zai kiyaye kullu daga kumfa. Gasa a cikin tanderun da aka fara da shi har sai an fara fara nuna launin launi, kimanin minti 10.
Rage wutar lantarki zuwa 375 ° F (190 ° C / Gas 5). Cire kaya da nau'i da kuma gasa har sai launin ruwan kasa, kimanin minti 15 zuwa 18. Dubi kull a yanzu kuma a lokacin da yake bakes. Idan ka ga duk wani kumfa da ke kafa a cikin ɓawon ƙwayar ƙasa, toshe su da cokali mai yatsa ko wuka na wuka.
Idan kun yi amfani da harsashi na gishiri daskararre ko farfesa mai firiji, bi sharuɗɗan a kan kunshin don yin burodi da ɓawon burodi.
Dubi Har ila yau,: Kashe Gurasar Fasali
Blueberry Ciko
A cikin saucepan hada 1 kofin blueberries, 3/4 kofin sugar, 3/4 kofin ruwa, da kuma lemon zest; kawo a tafasa a kan zafi mai zafi.
Hada sauran 1/4 kopin sukari tare da sauran 1/4 kopin ruwa da masara; saro a cikin tafasasshen berries. Cook don kimanin 1 zuwa 2 da minti, ko har sai lokacin da ya yi duhu da kuma bayyana.
Cool.
Sanya sauran kofuna waɗanda 4 na berries a cikin harsashi. Cikakken gurashin gishiri mai sanyaya a kan berries a cikin kwasfa da gishiri har sai an saita. Ku bauta wa tare da ɗauka da sauƙi a gujewa guje-guje ko shirya thawed fashewar topping.
Ƙarin girke-girke
Blueberry Pie tare da Cream Cheese
Terri ta Blueberry Pie
Vanilla Pie Gurasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 262 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 15 MG |
| Sodium | 217 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |