Wannan shinge mai sauƙi ne mai ban sha'awa a duk Indiya amma ya yi kyau ta hanyar Parsis, Mangaloreans (duka daga yammacin India) da Anglo-India. Ana iya motsa shi a cikin tukunya mai matsawa ko kuma a gasa a cikin tanda.
Abin da Kayi Bukatar
- 4 kofuna waɗanda cikakken cream madara (kimanin 1 lita)
- 7 qwai
- 1 kofin sukari
- 1/2 tsp nutmeg foda
- 1 tsp vanilla ainihin
Yadda za a yi shi
- Shirya kaya / ruwan kofi / kofi / ramekin don wakilin ku ta hanyar greasing sosai da man shanu.
- Rafi 1/2 kopin sukari tare da 1 tsp na ruwa a cikin kwanon rufi har sai ya narke kuma ya juya launin ruwan kasa. Zuba wannan sugarmelised sugar a cikin pudding mold / pudding kofuna waɗanda / ramekin kofuna waɗanda kuma swirl don gashi da tarnaƙi na mold. Tsayawa zuwa sanyi.
- Idan kuka yi burodi, ku yi amfani da tanda a cikin tanda har zuwa 350 F / 180 C / Gas Mark 4.
- Mix ƙwai da sauran sukari tare a cikin babban kwano da haɗuwa har sai duk sukari ya rushe. Yanzu ƙara madara, vanilla ainihin kuma nutmeg da sake sajewa.
- Zuba wannan cakuda a cikin gurasar / kofuna / kofi / ramekin da kake yin amfani da su, don cika su 3/4 na hanyar zuwa saman.
- Idan yin burodi: Sanya kayan kofi / kofi / kofi / ramekin a cikin babban kwanon rufi. Zuba ruwan zafi a cikin gurasar burodi har sai kusan kimanin 1 "a kasa da giraben.
- Idan ana yin motsawa a cikin mai dafa maɓallin wuta: Zai zama da shawarar yin amfani da takarda guda a wannan yanayin. Sanya musa a cikin mai yin dafaffiyar tura - tayar da kayan tareda murfin mai dafafi (ko kuma kullun tasa mai tushe). Zuba ruwa a hankali a cikin tukunyar mai dafafi har zuwa kusan 2 "a ƙarƙashin gefen gwal.
- Idan kuna yin burodi a cikin tanda: Ku dafa don kimanin minti 45 ko har sai mai tsaro ya tabbatar. Jaraba ta hanyar saka lasifikon a tsakiya. Idan ya fito ya tsabtace pudding.
- Idan yin motsawa a cikin mai dafa maɓallin wuta: Cook don rabin sa'a sa'annan ka duba don haɗin kai kamar yadda ke sama.
- Lokacin da aka dafa shi, kwantar da pudding sannan kuma a cikin firiji don sa'a daya ko biyu.
- Don bautawa, sanya farantin a kan gilashi / kulle kofin / ramekin, riƙe da tabbaci a wuri kuma ya juya a hankali. Kullin zai juya kan farantin, caramel gefen sama! Zuba wasu caramel da suka rage (idan akwai) a kan pudding kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 325 |
| Total Fat | 12 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 259 MG |
| Sodium | 163 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 0 g |
| Protein | 13 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)