Updated Lemon Truffle Pie ne mai sauƙi mai sauƙin girke-girke wanda yana da mafi kyau dandano da rubutu. Gishiri mai laushi da farin fararen gilashiya an ɗora tare da lemun tsami da lemun tsami. Cikakken tsami da ruwan lemun tsami ya gama cikakke.
Tabbatar sayan mafi kyawun lemun tsami na lemon curd zaka iya samun wannan girke-girke. Saboda wannan tayi kawai yana amfani da sinadaran guda biyar, dole ne ka yi amfani da abincin da za ka iya saya.
Wannan shine kayan ado na musamman don abincin dare ko kuma ranar bikin ranar haihuwarsa. Yana da kyau kuma haka dadi tare da hade da tart lemun tsami da kuma farin farin cakulan. Amma a gargadi: mutane za su so seconds! Idan kana bauta wa mutane fiye da mutane shida, sai a sake yin wani nau'i ko biyu kawai a gefen haɗin.
Abin da Kayi Bukatar
- 1 (9-inch) kullun burodi, gasa da sanyaya
- 2 kofuna waɗanda sayi lemun tsami curd
- 1-1 / 3 kofuna waɗanda farin cakulan kwakwalwan kwamfuta
- 1 (8-ounce) cakular cakuda, mai laushi
- 1 kofin nauyi whipping cream
- 2 tablespoons powdered sukari
- M yankakken lemun tsami zest, idan an so
Yadda za a yi shi
Shirya Gurasar Gishiri mai zafi , makãho yana wanke shi a cikin wani nau'i na 9 "mai kwalliya ko a cikin rami na 10" tare da kasa mai kasawa, da kuma kwantar da shi gaba daya. (Zaka iya amfani da Graham Cracker Crust, ya yi masa burodi da sanyaya.) Kada ka yi amfani da ɓawon burodi don suna da ƙananan, sai dai idan za ka iya samun irin da ya ce yana da girma fiye da kullun kirki. Gurasa nama, yi gasa bisa ga ɓangaren kunshin.)
Don cikawa, a cikin karamin gilashin microwave-safe, hada 1/2 kofin na lemun tsami curd tare da farin cakulan kwakwalwan kwamfuta. Microwave a kan 30% iko na mintina 2, cire kuma saro. Ci gaba da samfurin microwaving na tsawon lokaci na 30, yana motsawa bayan kowane lokaci, har sai an ƙazantar da kwakwalwan ciki kuma cakuda mai santsi ne. Kada ka wuce ko ƙwaƙwalwar kwakwalwa za ta yi ƙarfi kuma dole ne ka fara.
Sa'an nan kuma, a cikin kwano mai daraja, ta doke kirim har sai ya zama mai laushi da taushi. Dan kadan a cikin dumi a cikin cakulan dakin cakulan cakuda har sai cikawa ya kasance mai laushi da santsi. Yada wannan cakuda a cikin kasan sanyaya mai ruwan sanyi.
Sa'an nan kuma a hankali cokali kuma yada lemon da ya rage a kan cakuda cakuda. Rufe kiɗa da sanyi don akalla 4 hours har sai an saita.
Lokacin da kake shirye ka ci, ka buge ƙwarƙashin ƙuƙwalwar ƙuƙwalwa tare da gurasar sukari a cikin kwano mai tsaka har sai siffofin tuddai masu laushi. Cokali da cream a kan lemun tsami curd da kuma ado tare da yanka da lemun tsami zest. Yanke kek a cikin yanka don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 406 |
| Total Fat | 24 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 56 MG |
| Sodium | 235 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |