01 na 07
Yadda za a yi gida Kim Chee Home
Dan Kim Ra'a Kim Chi. Kimchi ko kim chee shine daya daga cikin abincin Korean. Wannan girke-girke mai sauƙi da sauƙi yana haifar da kyakkyawan, raw, probiotic Kim Chee. Kimchee na gida yana cikakke ne ga masu cin ganyayyaki, 'yan cin nama, masu cin abinci, ko kawai mutanen da suke so su sami wasu maganin kwayoyi masu cin nama a cikin abincin su daga abinci mai ladabi.
Kim Chee yana daya daga cikin al'adun gargajiya da yawa, ko kuma al'adun gargajiya, abinci daga lokaci mai tsawo, kuma yana da daruruwan bambancin, wanda ya bar yawan dakin da kake da shi sosai! Yana da sauƙi a yi amma zai dauki kwanakin nan zuwa ƙure. Kim waƙar kirki ne mai cin abinci mai dadi kuma mai dadi wanda ke taka muhimmiyar rawa a cikin narkewa kuma yana dacewa da masu cin ganyayyaki, vegans har ma masu cin abinci.
Kim chee ne da aka yi tare da Korean chiles, amma mai yiwuwa ba ku da wani daga waɗanda ke hannun. Saboda haka maye gurbin cayenne (zaka iya ƙara paprika idan kana so karin launi). Na yi amfani da kyan kore da kabeji mai laushi cewa na bar aikin aikin Raw Sauerkraut maimakon na Napa. Za'a iya ƙara wasu kayan lambu da yawa, amfani da duk abin da kuke so ko a'a.02 na 07
Sinadaran - Tara Tare Abin da Kuna Bukata
Sinadaran don Yin Ka Own Raw Fermented Kim Chi. 1 Head of Cabbage- Napa, Green ko Purple
1/4 kofin gishiri a teku
3 inch yanki na Ginger
4 zuwa 6 cloves da tafarnuwa
1 to 2 teaspoons cayenne
1 tablespoon Agave nectar, zaɓi
2 zuwa 4 kofuna waɗanda wasu kayan lambu irin su karas, turnip, kokwamba, da sauransu, shredded ko yankakken kananan
Knife
Yanke Yanke
Large yumbu ko gilashin kwano
Filayen Wuta
Akwatin Kulle Akwatin
03 of 07
Soak da Cabbage
Tsuntsaye Tsuntsaye Ga Tsarin Gwaran Kim Chee. Idan kana amfani da kabeji na Napa, toshe shi cikin tube 1-inch. Don kore ko kabeji mai laushi, yankakke cikin chunks game da 1-inch fadi da 1 zuwa 2 inci mai tsawo. A cikin gilashi ko yumbu mai yalwa, ta wanke 2 teaspoons na gishiri a cikin kimanin 1 galan na ruwa. Ƙara kabeji kuma ba da izinin yin kwalliya na tsawon sa'o'i 4, yana motsawa lokaci-lokaci, da kuma tabbatar akwai isasshen ruwa don rufe kabeji.
A halin yanzu, zub da ginger da tafarnuwa kuma sanya a cikin karamin tasa. Ƙara cayenne da agave nectar, idan kuna amfani da su, kuma ku haxa tare da juna (zaka iya yin amfani da na'ura mai gina jiki don wannan idan kana daya).
04 of 07
Mix in Flavor Sinadaran da Rufe tare da Filastik Rufe
Lokacin da ake cin kabeji, yayyafa brine a cikin wani kwano ko tukunya kuma dawo da kabeji zuwa tarin farko. Ƙara a cikin sauran kayan lambu, idan kuna amfani da su, da kuma motsa su a cikin kwandon ginger don ɗaukar kabeji da kayan marmari. Sauya isa na brine don kawai ya rufe abinci.
Sanya wani filastik kunsa a saman kayan lambu.
05 of 07
Kusa ƙasa da Kim Chee
Kuna buƙatar auna nauyin cakuda ƙasa kuma ya ajiye shi a madaidaici don 'yan kwanaki. Saboda haka dauki kati na 1-galan zip kulle kuma cika shi da ruwa. Ƙara sauran 2 tablespoons na gishiri a teku (idan gurbin jakar, ruwa ba zai lalata your aikin). Sa shi a saman filastik kunshe kayan lambu. Rufe dukan abu tare da tawul ɗin kwando da ajiyewa.
06 of 07
Duba Kim Chee a kowace rana
Kodayake tabbas bazai kasance a shirye don akalla sa'o'i 48 ba, za ku so a duba aikin sarrafawa kowace rana akalla sau daya. Abubuwa masu yawa suna nuna yadda sauri tsari mai karfi, irin su zazzabi, zafi, da sauransu. Saboda haka, ka gano aikinka kadan ka kuma dandano. Ɗaya daga cikin alamun cewa an yi zai zama ƙanshi. Abincin gwargwadon abinci yana da muni, sulfuric ƙanshi zuwa gare su. Amma dandano zai zama abin da za a yanke shawara, ya kamata ku ɗanɗana mubaya da tangy, amma ba a lalata ba. Idan ka dandana dandano mai lalacewa a can, zubar da aikin kuma sake gwadawa wata rana. Zai iya ɗauka har zuwa mako guda ko fiye don isa dandano da kake nema, amma mafi yawan kwanaki 3 zai isa lokaci.
07 of 07
Kashe Kim Chee ya gama
Lokacin da lokaci ya dace kuma an gamsar da abincin da aka so, adana sabo, raw, Kim Chee gida a cikin akwati gilashi mai haske (maimakon filastik, idan za ka iya). Don mafi kyawun sakamako za ku so su tsoma ganga a cikin ruwan zãfi (ko wanke a cikin tasa). Kim Chee zai kasance mai kyau a cikin firiji na tsawon makonni (wani lokaci har ma watanni, amma ba zai dade haka ba!). Yi amfani da shi a matsayin gefen gefen, a kan salads ko kayan yabo, ko ma a cikin motsi. Ji dadin!