Yadda za a Yi Doard

Doard yana da sauƙi mai sauƙin yin, yana daukan 'yan mintocin kaɗan na lokacin aiki a cikin ɗakin abinci, kuma yana da bukatar more sinadaran fiye da yadda za ka iya ɗauka a kan yatsunsu na ɗaya (idan da yawa). Amma duk da haka yana da kayan aiki da kyauta da kyauta. Daga kayan gargajiya mai suna Yellow Hot Dog zuwa Gishiri Gishiri, akwai wasu girke-girke don fara maka, kazalika da wasu bayanai game da amfani da mustard tsaba.

• 01 na 06

  Gilashin Dogon Gudun Jago

  Wannan shi ne classic m yellow mustard Na girma girma a kan karnuka masu zafi. Yana da sauƙi a sauƙaƙe, kuma sau ɗaya an yi zai kasance har abada har sai dai yana da kyau sosai sai ku ci shi da sauri.

• 02 na 06

  Gwajiyar Beitari

  Wannan sauki don yin girke-girke mai ƙwayar mustard kuma yana da ban sha'awa akan karnuka masu zafi, amma kada ku tsaya a can. Gwada shi a cikin salatin dankalin turawa, ko kuma a hade shi cikin gyaran salatin da marinades.

• 03 na 06

  Dogayen girke-girke na Mustard tare da Bambancin

  A mafi mahimmancinsa, abin da muke kira mustard, wanda ake kira " mustard ", shine kawai hatsin mustard da ruwa. Yin amfani da giya ko giya ko wani ruwa yana ƙara haɓaka ga ƙanshi, kuma ƙara ruwan inabi ko wani acid yana kiyaye nauyin.

• 04 na 06

  Tarihin Gishiri a matsayin Abincin

  Kwancen da aka shirya a cikin shekaru dubban zuwa farkon Romawa, wadanda suka yi amfani da ƙwayar mustard tsaba da kuma hada su da ruwan inabi a cikin manna ba su da bambanci da shirye-shiryen mustard da muka sani a yau ...

• 05 na 06

  Menene Yake Yarda Hotuna?

  Tsaran mustard ba su da zafi kuma basu da kyau har sai sun fadi ko ƙasa kuma sun haɗu da ruwa mai sanyi. Yana da sinadaran dauki tsakanin mahadi biyu ...

• 06 na 06

  Madaba iri iri

  Doard ita ce ta biyu da aka fi amfani da shi a Amurka. Amfani da shi kawai ya wuce ta peppercorn. Duk bangarori na shuka suna da nama, ciki har da tsaba, ganye, da furanni. Kuma ba abin mamaki ba ne tun lokacin da mustard yayi aiki tare da kowane irin naman, naman alade, kaji, da abincin teku. Mafi yawancinmu ana amfani da su ne don ƙwayar mustard, amma akwai nau'o'in tsaba masu ban mamaki da kuma shirya mustards don gwaji tare da.