Na yi amfani da karamin murya na karamin mahaɗin da nake da shi don yin wannan zaki mai dadi. Wannan abin farin ciki ne ga karnuka masu zafi ko burgers, kuma yana da kyau hanyar amfani da karin kore tumatir da zucchini. Cikakke kayan lambu idan ba ku da wani mai niƙa.
Abin da Kayi Bukatar
- 4 1/2 kofuna waɗanda zucchini (ƙasa, game da 2 1/2 fam)
- 2 kofuna
- kore tumatir (ƙasa, game da 1 1/2 fam)
- 3 manyan barkono mai kararrawa (ja da / ko rawaya, ƙasa)
- 1 manyan albasa (peeled, ƙasa)
- 1/3 kofin gishiri (
- pickling ko canning gishiri )
- 3 kofuna waɗanda cider vinegar
- 1 1/2 kofuna waɗanda sukari
- 1 teaspoon
- kayan kayan yaji
- 1 teaspoon yellow mustard tsaba
- 1/2 teaspoon turmeric
- 2 cloves tafarnuwa (finely minced)
Yadda za a yi shi
Sanya kayan lambu a cikin babban akwati ba tare da gishiri ba; a hankali a motsa su hada. Top tare da kimanin 3 kofuna na ice cubes, rufe, kuma bari tsaya na 3 hours. Lambatu da ɗauka da sauƙi.
A cikin babban, kullun ba tare da komai ba zai hada vinegar, sukari, kayan yaji, mustard tsaba , turmeric, da tafarnuwa. Ku zo zuwa tafasa; rage zafi zuwa matsakaici-low kuma simmer na 5 da minti. Ƙara cakuda kayan lambu da aka kwashe da kuma kawo sannu a hankali a tafasa.
Simmer na mintina 15.
Sawa a cikin kwalba mai tsabta. Cire sutura tare da zane mai tsabta mai tsabta kuma hatimi tare da shinge 2-part. Tsari a cikin ruwan wanka mai wanke ruwa don minti 10.
Duba Har ila yau
Ana shirya tulun don Canning da ruwan zãfi
Za ku iya zama kamar
Chow-Chow - Green Tomato Relish
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 503 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |