Wannan shi ne masara mai dadi mai dadi tare da kadan zafi daga barkono jalapeno ko sauran barkono mai zafi.
Ku bauta wa wannan kyakkyawan kudancin kudancin kudancin recipe a kan kaza ko kifi tacos, ko kuma amfani da shi azaman maye gurbin salsa a matsayin tsoma ga kwakwalwan tortilla. Abin dandano mai dadi mai kyau da launi mai kyau ya zama abin farin ciki don yin hidima tare da wake, kayan naman gwari, karnuka masu zafi, kifi, da kuma abincin teku.
Abin da Kayi Bukatar
- Kofuna waɗanda 9 na kernels, sabo ne ko gishiri
- 2 fam zaki da albasa, yankakken
- 2 kofuna waɗanda yankakken ja da kore barkono barkono
- 1 kofin finely yankakken hot barkono, kamar Hungarian ja da kakin zuma, jalapenos, da dai sauransu.
- 3 kofuna waɗanda cider vinegar (akalla 5% acidity)
- 1 1/2 kofuna waɗanda aka baza sugar
- 1 teaspoon canning gishiri ko gishiri kosher
- 2 teaspoons bushe mustard
- 1 teaspoon seleri tsaba
- 1 teaspoon ƙasa turmeric
Yadda za a yi shi
- Shirya kwalba da lids. Cika ruwan ruwan zãfi iya cin abincin tare da ruwa. Ƙara kwalba da kuma kawo wa tafasa. Rage zafi don kula da ƙananan sauƙaƙe don kiyaye zafi mai zafi.
- Ka ƙona lids kuma ci gaba da cikin zafi-ba ruwan tafasa ba.
- A cikin babban bakin karfe ko ƙananan Holland, wanda ya hada da masara, albasa, barkono mai kararrawa, barkono mai zafi, vinegar, sukari, gishiri, mustard, salori, da turmeric. Ku kawo wa tafasa a kan matsakaici-zafi. Rage zafi zuwa low kuma simmer na mintina 15.
- Cikali da relish a cikin kwalba mai zafi, barin matsayi na 1/2-inch. Cire sutura da zanen kwalba tare da tawul ɗin dakin kifi ko tawadar takarda. Amfani da magnet murfin kwalba ko katako, dace da kwalba da lids. Sanya jakar a kan kwalba kawai don tsintsaccen yatsa.
- Sanya kwalba da aka cika a kan raga a cikin kwalliyar canning da ƙananan cikin ruwa. Idan matakin ruwa bai zama akalla 1 inch sama da kwalba ba, ƙara zafi mai zafi ko ruwa mai laushi zuwa tukunya.
- Ku dawo cikin tafasa, ku rufe kwanon rufi, da kuma tafasa a hankali don mintina 15. Dubi ƙasa don aiki mai tsawo / tafasa.
High Processing Times
Don masu tsawo daga 1,001 zuwa 6,000 ƙafa, aiwatar da kwalba a cikin ruwan zãfi na wanka na minti 20. Don tsawo sama da mita 6,000, na minti 20. Don ɗakunan sama da mita 6,000, aiwatar da kwalba na minti 25.
Za ku iya zama kamar
Ana shirya tulun don Canning da ruwan zãfi
Gidan Farin Gidan Gidan Farin Cikin Gida
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 17 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 78 MG |
Carbohydrates | 4 g |
Fiber na abinci | 0 g |
Protein | 0 g |