Karancin mustard daga kwalban? Wannan kayan girbin dole ne na Jamus dole ne ku sa kayan ku na dole ne na Jamus, wanda yake shi ne kayan yaji da kuma sabo ga al'ada. Wannan shi ne kayan girke-girke na dole ga wani mai son ganyar mustard, ko kuma idan kana neman kara da wani abin da zai dace da abincinku wanda ya ƙunshi mustard.
Abin da Kayi Bukatar
- 1/4 kofin rawaya
- mustard iri
- 2 teaspoons baki ko launin ruwan kasa mustard iri (heaping)
- 1/4 kofin bushe mustard foda
- 1/2 kofin ruwa
- 1 1/2 kofuna waɗanda cider vinegar
- 1 kananan albasa (yankakken)
- 2
- tablespoons
- Brown sugar (tabbacciyar tabbaci)
- 1 teaspoon gishiri
- 2 tafarnuwa cloves (minced ko guga man)
- 1/2 teaspoon kirfa
- 1/4 teaspoon allspice
- 1/4 teaspoon tarragon
- 1/8 teaspoon turmeric
Yadda za a yi shi
- A cikin karamin kwano, hada da mustard iri da bushe mustard.
- A cikin karfe mai 1 zuwa 2-quart ko wanda ba shi da kariya , hada sauran sauran sinadaran. An gano Simmer a matsanancin zafi har sai an rage ruwan magani ta rabi, wanda zai dauki minti 10 zuwa 15.
- Next, zuba cikin cakuda a cikin mustard da mustard iri cakuda. Bari cakuda ta tsaya, an rufe, a dakin da zazzabi na awa 24. Kila ku ƙara ƙara vinegar don kiyaye isasshen ruwa a cikin cakuda domin ya iya rufe tsaba. ,
- Yi aiki da tsaba da kuma cakuda a cikin maniyyi ko abincin abinci har sai an haɗa shi zuwa rubutun da kake son - zai iya ɗaukar akalla minti 3 ko 4. Wasu mutane suna son wasu tsaba da suka ragu, wasu suna kama da manna mai laushi. (Cakuda zai ci gaba da yin haske.) Idan har ya yi girma sosai bayan wasu 'yan kwanakin, kunna cikin ƙarin vinegar.)
- Gudun ƙwaya a cikin tsabta, busassun kwalba. Rufe su tam. Za su iya zama na tsawon kwanaki 3 a firiji kafin amfani.
Tips don yin tsirrai
Wadannan shawarwari zasu iya taimaka wa DIY mustard kwarewa tafi kadan more smoothly:
- Kuna so ka karya dukkan 'ya'yan mustard kafin su kara su cikin cakuda. Wannan shi ne manufa ga mutanen da suke so a sassaucin ƙwayar mustard. Don yin wannan, toka dukan ƙwayar mustard a cikin ƙanshi ko kofi grinder na mintina kaɗan. Hakanan za'a iya karya su da hannu tare da turmi da pestle.
- Gishiri da vinegar suna ci gaba da mustard ta daɗe. Idan ba tare da su ba, zai fi sauƙi ya rasa dandano.
- Akwai nau'i uku na mustard tsaba: White, Brown da baki. Dogayen mustard yana da ƙarfi kuma ba kamar zingy kamar launin ruwan kasa da baƙar fata ba. Don tunawa, ƙwayar mustard iri da turmeric shine abin da yake cikin mustard na Amurka; Ana amfani da tsaba mai launin mustard cikin mafi yawan mustards; Yaran da ake amfani da shi a cikin ƙwayar mustard.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 16 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 56 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |