Wannan gurasar da aka cinye shi shi ne cikakken kayan da za a kawo a potluck, tailgate, ko jam'iyyar.
Abincin tsami ne da aka yi tare da kirim, cakulan cheddar, kirim mai tsami, naman alade, da barkono, tare da kayan daɗin abinci da gurasa. Ko da kuwa inda kake, wannan Kudancin Ƙasar yana tarawa mai yawa kuma yana da tabbacin zama abin damuwa da abokanka da iyali.
Abin da Kayi Bukatar
- 2 kofuna waɗanda shredded m Cheddar cuku
- 8 cakuda cuku (tausasawa)
- 1 1/2 kofuna kirim mai tsami
- 1/2 kofin dafa shi naman alade
- 1 iya (kimanin 4 ounces) yankakken m kore chiles
- 1 tablespoon finely yankakken Jalapeno barkono, ko don dandana, optional
- 1/3 kofin yankakken kore albasarta
- 1/8 teaspoon Worcestershire miya
- 1 burodin burodi (ball)
Yadda za a yi shi
- A cikin kwano mai magani, hada Cheddar da cuku, kirim mai tsami, naman alade, barkono mai chile, yankakken kore, da Worcester sauce. Mix don haɗuwa da kyau. Ajiye.
- Yanke shingen bakin ciki daga gurasar burodi; saita yanki waje. Yin amfani da wuka da aka yi amfani da shi, a yanka a hankali a hankali, amma ba ta hanyar ba, ƙananan gurasar game da 1/2 inch daga gefen.
- Ka fitar da tsakiyar gurasa ka yanke gurasar a cikin cubic inch. Sanya gurasar gurasa a cikin kwano; rufe da ajiye.
- Cika gurasar gurasa marar tsarki tare da tsoma kuma rufe shi tare da gurasar gurasa.
- Yarda da gurasar da aka cika a banji. Gasa a 350 F na 1 hour. Yi aiki tare da gurasar gurasa, gurasar, ko dankalin turawa.
Bambanci
- Maimakon naman alade, ƙara game da 1/4 kopin abincin naman alade.
Za ku iya zama kamar
Crock Pot Velveeta Manyan Kayan Gwari na Mexican
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 462 |
| Total Fat | 39 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 117 MG |
| Sodium | 598 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 18 g |