01 na 06
Abin da Kake Bukatar Yi Pączki ko Donuts
Leah Maroney Wannan girke-girke na Polish pączki daga Maria Slabodnik Sielewicz na arewacin Indiana. Ba kamar sauran ƙwayar Pączki ba , girkewar Maria tana amfani da ƙwai mai tsayi, kuma ta sa tafin kansa don ta cika su.
Yana da kimanin 50 na Pączki na Maria .
Sinadaran:
- 2 kofuna waɗanda suka shayar da madara
- 4 ounce (1 sand) dakin mai da zafin jiki mai ɗakuna
- 1/2 kofin sukari
- 1 teaspoon vanilla
- 2 kunshe kunshe da yisti mai yisti mai yisti
- 6 manyan ƙwayoyin zafi
- 8 kofuna waɗanda dukkanin manufar gari (fiye da žasa)
- Man fetur don frying
- Jam don cikawa
- Sugar ko masu tasowa 'sugar don juyawa
02 na 06
Mix da Kullu
Leah Maroney Ƙasa 2 kofuna waɗanda madara kuma bari sanyi zuwa digiri 110. Canja wuri zuwa babban kwano mai haɗuwa ko tsayawar mahaɗi. Ƙara man shanu da zafin jiki guda 4, 1/2 kofin sukari da 1 teaspoon vanilla kuma, ta yin amfani da ƙuƙwalwar kullu, haɗu har sai an narkar da sukari. Ƙara 2 kunshe kunshe da yisti mai yisti mai yisti kuma sake haɗuwa har sai an narkar da su.
Sauke bangarori na tasa da kuma ƙara 6 ƙwai-tsire-tsire-tsalle-tsalle, 1 a wani lokaci, haɗuwa bayan kowane bugu.
Tare da mahaɗa mai gudana a kan ƙananan gudu, ƙara gari a cikin 'yan tablespoons a lokaci ɗaya. Maiyuwa bazai buƙatar dukan gari, ko zaka iya buƙatar ƙarin. Mix har sai an kammala suturar kullu.
Rufe kuma ya tashi a cikin tasa a cikin dumi, kyauta-kyauta kyauta don 1 hour.
03 na 06
Yadda za a Gudu da Yanke Kullan Piesczki Bayan Ya Tashi
Leah Maroney Lokacin da gurasa ya tashi, ɗauka mai ɗauka da gashi a takardar burodi tare da dafa abinci. Da sauƙi ƙurar aikinka na aiki ko silin kayan ado tare da gari, sa'annan ka janye kintsin kullu a wani lokaci. Rubuta zuwa 3/4-inch lokacin farin ciki. Yanke tare da mai gefe 1 / 2- zuwa 3-inch (babu rami a tsakiya). Canja wurin da aka yanke a cikin layi. Dauke scraps da reroll.
04 na 06
Fry Polish Pączki a 350-Degree Oil
Leah Maroney Lokacin da aka yanke dukan kullu, rufe muryoyin kuma bari su tashi har sau biyu a girma, minti 30 ko ya fi tsayi (yawanci lokacin da aka yanke dukan kullu, ɗan fari na piescki yana shirye su yi soyayyen).
Zuba kusan 2 inci na man fetur a cikin suturar ƙarfe-ƙarfe ko gilashi mai zurfi da kuma zane a kan wani ma'aunin katako mai frying. Heat mai zuwa 350 digiri.
Fry up to 6 pączki a lokaci na minti 3 ko kuma sai zinariya a kasa. Yi tafiya tare da skewer, tongs ko cokali mai yatsa (ba tare da sokin da pączki) ba, kuma toya sauran gefe don kimanin minti 3 ko har sai da zinariya, danna sauƙi tare da cokali ba tare da sokin pączki ba.
Watch a hankali, saboda zasu iya ƙonawa sauƙi. Kula da ma'aunin zafi da kuma daidaita zafi idan an buƙata don kula da digiri 350.
Yin amfani da takalma, cire pączki zuwa takarda mai layi na takarda ta takarda don yin magudi.
05 na 06
Yadda za a cika Pączki tare da Jam
Leah Maroney Idan sanyi ya isa ya rike, yi amfani da wuka mai laushi ko ƙananan wutan da zai sa 1 1/2-inch slit a gefen pączki, kawai ya isa ya isa a yi masa cokali. Cika da teaspoon mai mahimmanci na cikaccen zabi (Maria tana amfani da ita na jamba). Roll cika pączki a granulated sugar ko ƙura tare da confectioners 'sukari.
06 na 06
Polish Pączki Ne Delicious A lokacin da Eaten Warm
Leah Maroney Pączki suna da farin ciki lokacin cin abinci mai dumi, amma za'a iya ajiye shi a cikin kwanakin da yawa a dakin da zafin jiki. Hakanan kuma zaka iya daskare su zuwa gagarumar sakamako kafin juyawa cikin sukari.
Lura: Yi amfani da hankali yayin amfani da man fetur mai zafi, musamman ma a kan yara. Yi wuta mai ƙonewa da aka tsara don ƙona mai dafa a shirye.