Abin da Kayi Bukatar
- 2 kwai fata
- 1/8 teaspoon gishiri
- 1/2 kofin sukari
- 1/2 teaspoon cire vanilla
- 3 kofuna waɗanda kwakwa (flaked)
- 1/4 kofin gari (duk-manufa)
Yadda za a yi shi
- Man shafawa mai gari da gari don yin burodi da ƙananan tanda zuwa 300 ° F (150 ° C / Gas 2).
- A cikin karamin kwano tare da mahaɗin mai riƙe da hannun hannu, ta doke kwai fata da gishiri a babban gudun har sai tuddai ya fara zama.
- Yayyafa sukari a cikin, 2 tablespoons a lokaci guda, da karfi sosai bayan kowane Bugu da kari har sai sugar gaba daya narkar da.
- Wannan zai ɗauki 'yan mintoci kaɗan bayan kowace bugu na sukari. (Tsuntsaye ya kamata ya kasance a cikin kullun masu kyau a lokacin da aka gama.) Kashe a cikin vanilla. Tare da spatula na roba, ninka a kwakwa da gari.
- Cire kwakwa ta teaspoonfuls game da wani inch ba tare da gurasar da aka shirya ba. Gasa a 300 ° na minti 20, ko kuma sai an yi launin launin ruwan sauƙi. Tare da spatula, a hankali cire kukis don kulla don kwantar da hankali. Ajiye a cikin akwati da aka rufe don har zuwa kwanaki 3.
Shafuka na Kukis ɗin da suka danganci
Oasmeal Cookies
Cookies Chip Cookies tare da Oatmeal
Sigar Girma da Zazzabi
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 140 |
Total Fat | 8 g |
Fat Fat | 6 g |
Fat maras nauyi | 1 g |
Cholesterol | 0 MG |
Sodium | MLM 131 |
Carbohydrates | 17 g |
Fiber na abinci | 2 g |
Protein | 2 g |