Abin da Kayi Bukatar
- 2 kwai fata
- 1/8 teaspoon gishiri
- 1/2 kofin sukari
- 1/2 teaspoon cire vanilla
- 3 kofuna waɗanda kwakwa (flaked)
- 1/4 kofin gari (duk-manufa)
Yadda za a yi shi
- Man shafawa mai gari da gari don yin burodi da ƙananan tanda zuwa 300 ° F (150 ° C / Gas 2).
- A cikin karamin kwano tare da mahaɗin mai riƙe da hannun hannu, ta doke kwai fata da gishiri a babban gudun har sai tuddai ya fara zama.
- Yayyafa sukari a cikin, 2 tablespoons a lokaci guda, da karfi sosai bayan kowane Bugu da kari har sai sugar gaba daya narkar da.
- Wannan zai ɗauki 'yan mintoci kaɗan bayan kowace bugu na sukari. (Tsuntsaye ya kamata ya kasance a cikin kullun masu kyau a lokacin da aka gama.) Kashe a cikin vanilla. Tare da spatula na roba, ninka a kwakwa da gari.
- Cire kwakwa ta teaspoonfuls game da wani inch ba tare da gurasar da aka shirya ba. Gasa a 300 ° na minti 20, ko kuma sai an yi launin launin ruwan sauƙi. Tare da spatula, a hankali cire kukis don kulla don kwantar da hankali. Ajiye a cikin akwati da aka rufe don har zuwa kwanaki 3.
Shafuka na Kukis ɗin da suka danganci
Oasmeal Cookies
Cookies Chip Cookies tare da Oatmeal
Sigar Girma da Zazzabi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 8 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | MLM 131 |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |