Wadannan kukis masu kirki masu kirki ne na classic don bukukuwa. Kwasfa masu asali suna da sauƙi don yin ado don bukukuwa. Tsayar da kukis a cikin cakulan ko shayar da cakulan ko vanilla icing a kan kukis da sanyaya. Yayyafa tsoma kukis tare da kwayoyi masu yankakke ko masu ado masu ado.
Kamar yawancin kukis, waɗannan daskare suna da kyau. Yi babban tsari kuma daskare wasu (undecorated) don wata rana.
Abin da Kayi Bukatar
- 3 1/2 kofuna waɗanda gari
- 1 teaspoon yin burodi foda
- 1 kofin man shanu, mai tausasawa
- Cikin cizon nama 8, sauƙaƙe
- 2 kofuna waɗanda aka baza sukari
- 1 babban kwai
- 1 teaspoon cire mota
- 1/4 teaspoon almond cire
- Zabin: almond barkashi (ko dipping cakulan, melted)
- Zabin: yankakken yankakken kwayoyi ko kayan ado masu ado
- Zabin: melted cakulan chip drizzle (ko vanilla icing, duba umarnin, a kasa)
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Hada gari da yin burodi a cikin kwano; jijjiga kuma ajiye.
- A cikin tukunya tare da mahaɗin lantarki, kirka man shanu da cuku har sai haske. Ƙara sukari kuma ta doke har sai fure. Beat a cikin kwai, vanilla, da kuma almond ruwan 'ya'ya. Beat har sai da blended. Ƙara ƙara gari a cikin gari, kuna yin taƙama a kan ƙananan gudu bayan kowane bugu.
- Rufe tasa da kuma shayar da gurasar kuki na kimanin awa 1, ko kuma har sai da m.
- Ɗauki wasu ɓangaren gishiri da kuma yin amfani da shi a cikin igiyoyi masu tsayi a wuri mai tsabta. Yanke igiyoyi a cikin 1 1/2-inch tsawo kuma mirgine ɗauka da sauƙi don tatsa iyakar. Hanya cikin rassan da kuma shirya kukis a kan raunin dafaffen gurasar da ba a yi ba.
- A madadin, siffar kullu da kuki a cikin bukukuwa, sanya a kan zanen burodi, kuma ya haɗa da cokali ko ƙasa na gilashin tsoma cikin sukari.
- Gasa a cikin tanda mai dafafi na kimanin minti 10, ko har sai an saita kuma a yi masa laushi a kusa da gefuna.
- Gudanar da kukis kafin icing.
Tsarin Gyara
- Narke almond haushi ko cakulan cakulan. Kashe kukis a cikin ruwan da aka narke ko shafe shi a kan kukis masu sanyaya.
- Don kukis na Kirsimeti masu farin ciki ko kukis na hutu, yayyafa kukis tare da kwayoyi masu yankakke ko ado na sukari idan ana so.
- Chocolate Drazzle : A saucepan kan zafi kadan, hada 1 kopin cakulan kwakwalwan kwamfuta da 1 teaspoon na rage; jiji har sai da narkewa da santsi. Ka sanya gurasar cakulan dan kadan a cikin wani karamin gurasar. Yanke wani ƙananan ƙananan kusurwa kuma kwantar da cakulan a cikin rafi mai zurfi a kan kukis da sanyaya.
- Vanilla Icing : A cikin tukunya mai cusa da mahaɗin lantarki, ta doke 1 1/2 kofuna na sukari da sukari tare da 1 tablespoon na man shanu mai taushi da teaspoon 1/4 na ɓangaren vanilla ko 'yan saukad da cire almond. Ƙara 2 zuwa 3 tablespoons na madara, ko isa ya isa da ake so daidaito ga dipping ko drizzling.
Ƙwararrun Masana
- Ƙara game da 1 kofuna na yankakken almond ko wasu nau'i na nut zuwa gurasar kuki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 23 MG |
| Sodium | 41 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |