Gluten-Free Onion Zobe girke-girke

Deep soyayyen gluten-free albasa zobba ne ainihin bi da! Yi amfani da wannan girke-girke kuma ko dai Vidalia ko Walla Walla albasa. Suna da crunchy dadi.

Abin da Kayi Bukatar

• 2 zaki da launin rawaya mai kyau (zai fi dacewa Vidalia a kakar ko Walla Walla)
• 1 kofin
• gurasar gari maras yalwaci (
• duk manufar , Bob's Red Mill All-Purpose Gluten-Free Baking Flour amfani da wannan girke-girke)
• 1 kofin masara
• 1 teaspoon gishiri
• 1 teaspoon tafarnuwa foda
• 1 teaspoon albasa foda
• 1 teaspoon paprika
• 1 kofin kulob din soda

Yadda za a yi shi

1. Turar da aka yi amfani da shi a "wuri mai dumi" ko kimanin 250 F. Sanya rami mai kwantar da hankali a kan babban takarda da aka yi da takalma na takarda.
2. Sanya gari marar yisti, masara, gishiri da kuma kayan da ke cikin babban kwano. Whisk don haɗuwa sosai.
3. Ƙara soda kulob din kuma ya motsa tare da cokali mai yatsa har sai blended. Ya kamata batter ya zama lokacin farin ciki da kuma iyawa. Idan an buƙata, ƙara ƙarar soda, 1 teaspoon a lokaci guda.
4. Kwasfa albasa da kuma datsa iyakar. Yanki a cikin zobba.

1. Heat mai a cikin babban dutse mai girma dutse ko lantarki fryer har sai ya kai 350 F.
2. Sanya kananan batches na albasa sliced ​​a cikin kwano na batter. Yi amfani da yatsa zuwa gashin gashin gashi da batter.
3. Yi hankali a rage ƙananan albasa a cikin ƙananan ƙananan man fetur kuma toya har sai launin ruwan kasa, game da minti 3 zuwa 4.
4. Yi amfani da cokali mai yatsa mai yatsa don cire albasarta da kuma magudana akan raga waya.
5. Sanya takardar burodi tare da albasarta dafa a cikin tanda don ci gaba dasu da dumi yayin ci gaba da soya albasa a batches.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	179
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	10,182 MG
Carbohydrates	35 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)