Marinades da lokuta masu yawa don Cuts of Beef
Cunkushe na naman sa yana buƙatar mai karfi marinade da lokaci don aiki. Yanke nama na naman sa bazai buƙaci a yi nasara ba don tausayi amma dandano da amfanin lafiya suna har yanzu (duba Marinades ). Shirya game da lita 1/4 na marinade da laban naman sa. Wannan doka ce ta musamman kuma yawanci ya dogara da abin da kuke sa naman sa da marinade cikin. Ina son 1 galan Ziptop na gallon don yin nasara amma amma ana iya sanya cututtukan girma a babban akwati.
Tun da yawa marinades, akalla waɗanda suke aiki, sun ƙunshi acid, duk wani akwati da ake amfani da shi don yin tazara ba dole ba ne karfe. Acids amsa tare da karfe da zai haifar da dandano mai ban sha'awa. Tabbatar cewa kun juya naman sa lokaci-lokaci domin marinade yana da dama daidai ga kowane bangare.
Don kare wannan jigon, steaks suna da kauri na 1-inch kuma tsutsiya sun fi tsayi fiye da 2 inci. Idan kana da yanke naman sa wani wuri a tsakanin, matsakaicin lokaci. Ko da gajeren lokuta suna yin aiki. Marinades ba zai juya wani abu mai tsanani a wani abu mai ban sha'awa ba, amma sun kara kayan daɗin dandano.
Naman Gudanar Da Biki
| Primal | Cuts | Lokacin Marinating |
| Chuck (Steaks) | Chuck Arm Steak , Chuck Eye Steak , Mock Tender Steak , Chuck Hanya Steak , Top Blade Steak | 4 zuwa 6 hours |
| Chuck (Roasts) | 7-Gwaiwar Bone, Gidan Gidan Gida, Gidan Gida, Cikin Gidan Tsuntsu, Gwanin Rashin Goma | 8 zuwa 10 hours |
| Rib (Steaks) | Rib-Eye Steak , Rib Steak | Minti 30 zuwa 1 |
| Rib (Roasts) | Rib Roasts, Rib-Eye Roast | 1 zuwa 2 hours |
| Short Loin (Steaks) | T-Bone Steak , Tenderloin Steak , Top Loin Steak | Minti 30 zuwa 1 |
| Short Loin (Goma) | Tastloin Roast | 1 zuwa 2 hours |
| Sirloin (Sake) | Sirloin Steak, Tri-Tip Steak | 2 zuwa 4 hours |
| Sirloin (Goma) | Ƙungiyar Bayyanawa ta Uku | 4 zuwa 6 hours |
| Round (Steak) | Zagaye Zuwa, Zagaye Tip Steak | 4 zuwa 6 hours |
| Zagaye (Goma) | Ƙungiyar Gagaguwa ta Ƙasa, Gudun Zuwa A Zuwa A Zuwa, Zuwa Tsarin Zagaye, Ramin Rum, Tsarin Gida | 8 zuwa 10 hours |
| Plate (nama) | Hanger Steak , Skirt Steak | 4 zuwa 6 hours |
| Flank (nama) | Flank Steak | 4 zuwa 6 hours |
| Brisket | Trimmed | 10 zuwa 12 hours |
| Brisket | Untrimmed | 16 t0 18 hours |