Ma'anar: An yanke Gishiri mai suna Chuck Eye Steak daga ƙwarƙashin ido (Chuck Primal), daga ƙasa daga hagu. Wannan yana nufin cewa wannan turken yana kamar dan uwan da yake kama da shi a Gudun Rib-Eye , amma ba kamar taushi ba ne. Wannan sashi ne mai kyau bashin kuɗi amma zai bushe sauri fiye da ido. Saboda wannan dalili, bai kamata a yi amfani da shi ba kuma zai iya amfana daga kyakkyawan marinade. A kalla, gurasa da man fetur, kakar da zafi da zafi da sauri zuwa matsakaici kaɗan a mafi yawancin.
Duk wani abu mafi girma zai iya ba da karfi da bushe.
Kwancin Gwiwar Chuck shine mafi kyawun gyare-gyare don kiyaye shi da ruwan sanyi, amma kuma yana da kyau ko gurasa, idan an dauki kulawa ba zai sake shi ba. Wannan sashi yana da mafi kyawun aiki Medium Rare . Duk wani abu a sama da matsakaici zai buƙaci sauya ko tsoma baki .
Har ila yau Known As: Boneless Chuck Fillet Steak, Boneless Chuck yanka