Gwaran butternut squash yana kara da dandano da kuma rage aikin da ake yi don wannan dadi, mai kyau lasagna. (Yi amfani da lokacin da ka ajiye don wanke da kuma duba kayan leken , wanda zai iya ɗaukar kwari kuma ya zama mai datti!) Ƙarin aikin da aka tsaftace tsaftacewa da kullun ya fi dacewa da kokarin - suna ba da abincin mai ban sha'awa ga miyaɗar Bechamel da kuma yin mai girma counterpoint zuwa sweetness na squash.
PS Kada a yi damuwa da umarnin shiri na tsalle-tsalle - tsari yana da sauƙin yi fiye da yadda za a bayyana!
Abin da Kayi Bukatar
- 1 manyan butternut squash (game da 3 1/2 zuwa 4 fam total; rinsed, tsinkaya lengthwise, da kuma seeded)
- 4 matsakaici leeks
- 3 tablespoons unsalted man shanu (ko man zaitun)
- 1/4 kofin duk abincin gari
- 4 kofuna waɗanda madara (ko watau soymilk)
- 1 teaspoon thyme
- 1 teaspoon gishiri
- 1/2 teaspoon nutmeg
- black barkono dandana
- 9 lasagna noodles (ba-tafasa, uncooked)
- Zaɓin: 8 Gurasar Goma (ko Fontina cuku, grated)
Yadda za a yi shi
1. Gudu da squash: Yi amfani da tanda zuwa 425 ° F. Kafa gishiri na madogara tare da man zaitun, ka ɗora fuska a kan gilashin mai mai laushi. Gudu raguwa na minti 45 zuwa sa'a daya, ko kuma har sai squash yana da taushi kuma fara fata ya fara farawa kuma ya juya launin ruwan kasa a spots. Cire squash daga tanda kuma ajiye har sai sanyi ya isa ya rike. Rage wutar zafi zuwa 350 ° F.
2. Shirya kullun: Yayin da squash yana cin nama, tsaftace launi - yanki gefen ƙarshen, da kuma kawar da duk wani yadudduka wanda ke da mawuyacin wuya ko kuma yana tayar da ƙazanta.
Ka ba da kullun da wuka ka wanke, kuma ka yanke ruwan kore mai duhu (ƙananan ɓangare na layin da ke fitowa).
Yanka kullun na tsawon lokaci, rabuwa ko fanning ganye, da kuma wanke a karkashin ruwan sanyi mai sanyi (wannan lokaci ne mai kyau don bincika kwari). Koma kullun zuwa wani katako mai tsabta da kuma zane-zane a gishiri. (Idan kullunku suna da yawa, bayar da halves na biyu kafin a yanka kafin slicing crosswise.)
Canja wurin sliced leeks zuwa babban tasa da cike da ruwan sanyi, kuma ya kullun da kullun tare da hannaye mai tsabta don cire duk wani ƙasa mai ragu. Koma lakaran a cikin wani kwano, kuma zubar da ruwa mai datti. Koma kullun zuwa tasa na farko, ƙara ruwa mai maimaita, kuma sake maimaita tsari har sai shawan ya zama tsabta kuma ruwan ya wanzu. Drain da leeks kuma ajiye.
Tukwici: Za ka iya sauƙaƙe tsarin tsaftacewa (da kuma kauce wa kama kifi don leeks!) Ta hanyar ninkin babban sashi a cikin tanda. Sai kawai cire mai yalwaro daga cikin ruwa mai datti, kuma mayar da shi a kwano na ruwa mai tsabta don wankewa.
3. Shirya squash: Da zarar squash ya warke ya isa ya taba, juya halves a jikinsa kuma ya sa jiki cikin babban tasa. Kashe fata. Mash da squash tare da babban cokali mai yatsa har sai ya zama daidai santsi. Ajiye.
4. Sanya lakaran Béchamel: Narke man shanu (ko kuma ya danyo man zaitun) a cikin babban kifi mai zurfi mai sauƙi ko Yaren na Holland wanda aka kafa akan zafi mai zafi. Add da leeks da dafa, yin motsawa akai-akai, har sai sun yi laushi kuma sassan fararen sun fara juya translucent, kimanin 5 zuwa 7 da minti.
Yayyafa laxin tare da gari kuma ci gaba da dafa don karin minti 2, yana motsawa kullum. Sannu a hankali zuba a cikin madara, jijiya kullum, da kuma dafa har sai kumfa fara fara farfado. Rage zafi kuma simmer na tsawon minti 5 zuwa 7, ko kuma sai miya yana da matukar isasshen lokacin da zai ɗauka da baya na cokali. Whisk a cikin thyme, gishiri, nutmeg, da barkono. Cire daga zafin rana kuma ajiye.
5. Tattara lasagna: Mai sauƙi man mai 9x13-inch yin burodi tasa. Ladle game da 1 kofin abincin a cikin yin burodi da kuma shimfiɗa to gashi kasa. Rufe miya tare da 3 lasagna noodles, barin wani wuri na sararin samaniya a tsakanin kowannensu (zanen ganyayyaki zai fadada yayin da suke dafa).
Rufe noodles tare da rabi na shinge na nesa, yada shi a cikin wani maƙallanci tare da spatula ko hannayen hannu mai tsabta (aiki a hankali don haka kada ku karya kullun). Yayyafa da kashi uku na cakulan grated (idan amfani). Top tare da wasu karin nau'i uku. Ladle daya kofin na miya a kan noodles kuma yada har ma zuwa gashi.
Yi wani Layer tare da sauran squash, rabin sauran cuku, da kuma sauran kofin abincin. Rufe shi da nauyin uku na karshe, da kuma adadin sauya don rufe su. Yayyafa a ko'ina tare da sauran cuku.
6. Gasa lasagna: Rufe yin burodi tare da tsare, yana yin ƙoƙarin idan ya cancanta don kada ya taɓa saman launi na noodles. Gasa a cikin tanda 350 ° F na minti 35 zuwa 40, ko kuma har sai miya ke cikewa da kuma naman suna da taushi. Cire kayan da kuma gasa na kimanin minti 10, ko har sai cuku ya zama zinariya.
Cire daga tanda kuma ya bar lasagna ya huta na minti 10 kafin ya yi hidima. Ji dadin!
Pareve (Dairy Free) Bambanci: Don yin sauya, vegan lasagna, maye gurbin man zaitun ko margarine mai ba da hydrogenated ga man shanu, yi amfani da soymilk mai maimakon madara, kuma ka watsar da cuku.