Wannan macaroni da aka yi da cuku da gurasa ya cika da yatsun gajerun da aka yi wa lakabi tare da umami-rich steak sauce. Na yi amfani da velveeta macaroni da cuku domin duk abin da nake da shi, amma ya kamata ku yi amfani da wasu abubuwa masu kyau. Ina bayar da shawarar yin amfani da wani samfurin Mac n cheese na Gudanar da Abincin Abinci saboda ta na da kimanin miliyoyin daga cikinsu kuma duk suna ban mamaki.
Abin da Kayi Bukatar
- 1 albasa Bun
- 1/4 kofin mac n cuku (watsi da kayan lambu)
- 2 tbsp ɗan gajeren gado (girke-girke a nan)
- 2 tbsp cheddar cuku (kaifi)
- 2 tbsp gruyere
- 2 tsp man shanu (salted)
- 1 tbsp steak sauce (Kyaftin Foods Island Time Steak Sauce, shawarar)
Yadda za a yi shi
- Fara fara gina gurasar. A kai kowane Bun da shafa kowanne daga cikinsu tare da wasu nama nama. A kan bisan bishiyoyi, a kan cheddar, raguwa, da gwangwani, da gwangwani, da kuma bisansa tare da rabin rabin albasa albasa da man shanu a bayan bayanan gishiri.
- A cikin simintin gyare-gyare na baƙin ƙarfe, ko maɓallin launi, sanya sanwicin ka kuma juya zafi zuwa matsakaici. Ina bayar da shawarar yin amfani da latin rubutun don yana mai zafi daga bangarorin biyu wanda ya ba da cuku ya narke har ma yayin da ya ci gurasa a lokacin da ya dace.
- Bari sanwici ta dafa don 'yan mintoci kaɗan har sai cuku ya narke kuma waje na burodi yana da tsintsiya.
- Cire daga zafin rana kuma bar sandwich ta zauna na minti daya don cuku zai shafe sama yayi aiki tare da gurasar. Ku bauta wa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2376 |
| Total Fat | 185 g |
| Fat Fat | 86 g |
| Fat maras nauyi | 83 g |
| Cholesterol | 585 MG |
| Sodium | 2,553 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 3 g |
| Protein | 158 g |