Wannan naman alade albasa da alayyafo tart girke-girke shine na musamman Alsatian kwararrun da aka sani da flammkuchen, ko mafi shahararrun, wuta tarte. Tarte na yankin shi ne mafi yawan pizza - fiye da abin da ake ganewa a matsayin tart kamar yadda aka yi tare da wani ɓawon burodi mai zurfi wanda aka rufe shi da naman alade da alayyafo da kuma gasa a cikin tanda. Duk da haka, ba kamar pizza ba, wannan basa yisti ne.
Girasar da aka yi wa gurasar da ke dafafi da kuma yin burodin shi a cikin babban tanda mai zafi shine maɓalli don samun rubutun crunchy da caramelized albasa don yin wannan tart sanannen.
Ji dadin shi kadai ko tare da miya da salatin salatin gishiri don cikakken abinci. Kuna iya cin abinci maras amfani da pizza , wani lokuta yana da kyau don samun canji.
Akwai wasu bambanci amma wannan girke-girke shi ne classic na yankin Alsace.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda ake amfani da gari
- 8 bit butter butter, a yanka a cikin guda
- 1 teaspoon gishiri
- 2 tablespoons ruwan sanyi
- 1/2 kofin cakuda ricotta
- 1/3 kofin creme fraiche
- 2 teaspoons duk-manufa gari
- 1/2 teaspoon gishiri
- 1 tablespoon man zaitun
- 1 teaspoon granulated sugar
- 1 manyan albasa, thinned sliced
- 1 kofin rinsed baby alayyafo ganye (na zaɓi)
- 6 naman alade, dafa shi da gushe
Yadda za a yi shi
Yadda za a yi naman alade alayyafo tart:
Yin amfani da kayan sarrafa abinci, buɗa gari, man shanu, da gishiri har sai yana da wani abu mai laushi, mai laushi tare da wasu ragowar girasar man shanu. Sanya ruwan sanyi a cikin gari har sai da kullu ya motsa a cikin baka mai ban sha'awa. Yarda da kullu a filastik filasta da kuma shayar da shi har tsawon sa'o'i 2, ko kuma har sai sanyi.
Yi amfani da tanda zuwa 425F.
Yi amfani da hankali a kulle a cikin inch 8-inch ta madaidaicin karfe 12-inch, da kullu zai zama mai banƙyama, don haka dole ne ku yi hankali kada ku tsage shi.
Yi kwanciya a kan rubutun burodi mai sauƙi.
Jira da cukuwan ricotta, cakulan bishiyoyi, gari, da gishiri tare har sai ya zama mai haske. Sa'an nan, a cikin wani tasa daban, tofa da albasa sliced a man fetur da sukari.
Yada kwakwalwan cakuda a kan farfajiya, kwantar da albasarta sa'annan a shirya su, da alayyafo idan amfani, da naman alade a kan cuku.
Gasa naman alade na naman alade na minti 15 zuwa 20, har sai kullu ya zama launin ruwan kasa da albasarta caramelized. Yi hankali kada ka dafa wannan da sauri, ko albasa za su ƙone fiye da yadda za su yi da hankali.
Wannan naman alade alayyafo tart girke-girke sa 4 zuwa 6 servings.