Scotch pancakes suna sama a lokacin da ya zo da sauki dafa abinci. Wadannan abubuwa masu ban sha'awa, haske, fure-fure suna yin karin kumallo mai yawa , lokacin shayi sharaɗɗa da gaskiya, suna da dadi a kowane lokaci.
Scotch Pancakes ba su da bambanci da '' Crepe 'na al'ada na al'ada' kullum cin abinci a ranar Pancake. Harsunan da suka fi girma sun yi girma kuma sun tashi kadan kuma suna dafa a kan gilashi ko frying pan; ba sabanin wani katako ba ne na Amurka kuma an san shi kamar Crempog a Wales - ko da yake ba ka tambaye su da sunansa a Scotland ko kuma sauran hanya ba, ba za ka zama sananne ba.
Abin da Kayi Bukatar
- 2 oz / 55g man shanu
- 15 oz / 450 ml man shanu
- 10 oz / 275g gari (duk manufar / fili)
- 2 matsakaici qwai (da dukan tsiya)
- 3 oz / 75g sukari
- 1 tsp yin burodi soda
- 1/2 tsp gishiri
- 1 tbsp vinegar
Yadda za a yi shi
- Fara ku pancakes ta ajiye man shanu a cikin kwanon rufi ba tare da kunna buttermilk ba. Tsare a hankali, amma kada ku tafasa, man shanu yana bukatar ya zama mai dumi sosai don narke man shanu.
- Sanya gari a cikin kwano mai gauraya, kuma a lokacin da aka narke man shanu a cikin man shanu, sannu a hankali zub da cikin gari yayin da yake ci gaba da sauti. Da zarar an kara man shanu da madara, toka da ruwan magani sosai don cire duk wani iyakoki da kuma barin cakuda don tsayawa na akalla minti 30, idan zaka iya barin shi ya fi dacewa da mu har ma mafi kyau,
- Zuba ƙwai da aka zana a cikin wani kwano kuma ya motsa cikin sukari, bicarbonate na soda da vinegar. Da zarar an kara da cewa, kunna wannan cakuda a cikin rijiyar da aka ajiye gari, man shanu da man shanu. Kuna da kyau don ƙirƙirar batter mai sauƙi, maras nauyi.
- Yin amfani da man shanu ko man kayan lambu, man shafawa da gilashi, dutse mai zafi ko gurasar frying mai nauyi. Rashin zafi a kan matsanancin zafi har sai sosai, mai sauƙin shan taba. Drop da batter, daya tablespoon a wani lokaci zuwa ga griddle / kwanon rufi / dutse kuma dafa da pancake har sai zinariya launin ruwan kasa a garesu. Da zarar an dafa shi, cire su daga kwanon rufi kuma su dumi. Ci gaba da batter wanda ya rage har sai an yi amfani da shi duka.
- Ku bauta wa Scotch Pancakes yada tare da kadan man shanu yayin da pancakes kasance dumi da kuma ji dadin a matsayin gefe tasa a kan karin kumallo, ko kuma bauta tare da jam ko zuma a matsayin wani ɓangare na shayi shayi.
Bayanan kula kan Yin Scotch Pancakes:
Tsayawa da batter yana daya daga cikin hanyoyin mafi kyau don haifar da pancakes Scottish cikakke.
Har ila yau, buga batter da kuma tabbatar da shi kyauta, kuma tabbatar da cewa batter zai tashi da haifar da haske, airy kuma ba shakka, dadi, Scotch Pancake.
Bisan Pancakes mafi kyawun ci abinci ne daga griddle ko kwanon rufi. Suna da sauƙi don yin haka babu buƙatar adana su. Idan dole ne, to, kunsa a cikin takarda da kuma ajiyewa a cikin akwatin iska ko tin.
Bisa ga girke-girke na Gilli Davies daga littafin celtic Cuisine.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 627 |
| Total Fat | 30 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 269 MG |
| Sodium | 1,815 MG |
| Carbohydrates | 72 g |
| Fiber na abinci | 5 g |
| Protein | 17 g |