Wata hanya mai sauƙi amma mai dadi don shirya mignon filet. Gorgonzola yana kara mai daɗa ga gishiri, yana haifar da cikakkiyar haɗuwa da dadin dandano. Ku bauta wa tare da gefen mashed ko sau biyu dafa shi dankali.
Abin da Kayi Bukatar
- 2 mignon filet, game da 1 1/2 inci m
- 1/2 teaspoon (2.5 mL) gishiri a teku
- 1/4 teaspoon (1.25 ml) barkono barkono
- 1/4 teaspoon (1.25 ml) tafarnuwa foda
- 2 teaspoons (10 ml) man zaitun
- 1/4 kofin (60 mL) crumbled gorgonzola cuku
Yadda za a yi shi
1. Girasar da zafin rana don zafi mai zafi. Hada gishiri, barkono barkono, da tafarnuwa foda. Gudun turkey da man zaitun da kuma kakar duka gefen steak da kayan yaji rub.
2. Sanya a kan ginin grate kuma dafa don mintuna 5 a kowace gefe, ko don ƙaunar da ake so . Da zarar an dafa shi don ƙaunarka, cire daga gishiri kuma kai tsaye tare da 2 tablespoons (30 mL) na crumbled gorgonzola cuku da steak. Hasken zafi daga naman dafa shi da izinin cuku ya zama taushi kuma dan kadan ya narke.
Filayen kwari da kuma hidima tare da filayen da kuka fi so.