Wannan shi ne kayan girke taco da aka kirkira a cikin shekarun 1970 ta hanyar mahaifiyar Scandanavian. Yana da sauri, mai sauƙi, maras tsada, kuma mai dadi. Yi bayanin kula: wadannan tacos suna da kyau sosai. Idan kuna son kucos na yaji, ƙara jalapeno ko biyu kuma amfani da salsa mai kyau.
Wadannan tacos anyi ne daga naman naman sa tare da salsa kuma sunyi wake da ƙoda. Cika kullun taco da cuku, letas, da kirim mai tsami. Kuna iya, ba shakka, ƙara wasu abubuwan sinadaran wannan girke-girke. Gwada wasu guacamole ko yankakken avocado. Wadansu barkono na jalapeno suna da kyau kuma idan kuna son wani yaji a cikin tacos.
Ku bauta wa wadannan tacos tare da wasu mutane masu guba da giya, kuma watakila wasu 'ya'yan itace.
Abin da Kayi Bukatar
- 1 laban nama nama
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 1 (15-oza) zai iya kwance wake
- 1 (16-ounce) kwalba chunky salsa
- 1-2 tablespoons chili foda
- 8-10 taco bawo
- 1-1 / 2 kofuna waɗanda shredded Cheddar cuku
- 1 kofin shered shredded
- 1/2 kofin kirim mai tsami
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- A cikin babban skillet a kan matsakaici zafi, dafa nama nama tare da albasa da tafarnuwa har sai naman naman ya yi launin ruwan kasa, yana motsawa don karya nama. Drain da kyau.
- Ƙara gurasa da wake , rabin salsa da cakuda barkono don dandana cakuda nama; haifar da zafi a matsakaicin zafi, yana motsawa lokaci-lokaci. A halin yanzu, shirya sauran sinadaran.
- Lokacin da cakuda naman na da zafi, sanya kwasho taco a kan takardar burodi da kuma gasa su a tsawon minti 5 zuwa 6, ko kuma bisa ga fasinjoji, har sai sun kasance.
- Don tara tacos, sanya cakuda mai naman ƙasa a kasan, to sama tare da cuku, letas, salsa, da kirim mai tsami. Ku bauta wa nan da nan.