Lokacin da yake magana akan abincin Jamaican, kalmar "jerk" ta fito ne daga kalmar "jerky," wanda ya fito ne daga harshen Espanya "Charqui" (ca-key). Wannan nama shine dafa shi a kan wata wuta mai tsanani. A cikin abincin yau da kullum, "jerk" ba ya nufin hanyar dafa abinci, amma rashin jin daɗin ƙanshi ya shafa a kan nama kafin a yi masa kayan aikin.
Yayinda yake samo asali daga Jamaica, abincin kaji ne sanannen girke-girke tsakanin masu cin abincin daji a duk fadin Amurka.
Koma a ranar da ke tsibirin tsibirin Caribbean, anyi nama tare da barkono da kayan yaji kuma sun rataye a kan wuta don dafa hankali. Wannan tsari na bushewa nama yana dauke da mutane da yawa don zama asalin barbecues na yau. Wuta tana yin amfani da dalilai guda biyu: Yana dafa nama kuma ana ajiye kwari yayin shan nama. Wannan ya kiyaye naman da kyau, kuma ya bar shi a adana tsawon lokaci.
Babu wani girke-girke na kayan ado na jerk, amma akwai wasu nau'ikan matakan da mafi yawan mashahuran suka yarda suna da mahimmanci don samar da dandano jerk. Wadannan sun hada da chilies, thyme, kirfa, ginger, allspice, cloves, tafarnuwa, da albasa. Wannan haɗin yana bada jerk kayan yaji da zafi mai ban sha'awa.
Idan gidanku mai ban sha'awa ba shi da kyau, duk da haka, duk wani hade da ya hada da barkono, tafarnuwa, albasa da akalla wasu kayan yaji za a iya daukar su Jerk. Amma purists za suyi la'akari da girke-girke da za a yi da gaske idan yana da chilies, kuma duk da haka allspice ko cloves don savory flavor.
Wannan girke-girke mai kaza mai ban mamaki yana da kyau tare da sanyi da kuma crunchy coleslaw.
Yawanci 4 Yan Jamaican Jerk Chicken
Abin da Kayi Bukatar
- 1 albasa, yankakken
- 1/2 kofin yankakken kore albasarta
- 1/2 teaspoons dried thyme
- 1 teaspoon gishiri
- 2 teaspoons sugar
- 1 teaspoon ƙasa allspice
- 1/2 teaspoon kirfa
- 1/2 teaspoon nutmeg
- 1 teaspoon barkono barkono
- 1 habanero ko Scotch bonnet (zafi sosai), ko jalapeno (mafi muni), seeded, yankakken lafiya
- 2 tablespoons soya sauce
- 1 tablespoon cider vinegar
- 1 tablespoon kayan lambu mai
- 1
- dukan kaza , a yanka a sassan, ya rushe 1/2 "zurfi tare da wuka kowane ɗan inci
Yadda za a yi shi
Hada dukkanin sinadirai (sai dai kaza) a cikin abincin abinci, da kuma aiwatar har sai siffofin tsarki. Saka kajin a cikin babban kwano, da kuma zuba a kan marinade. Mix da kaza guda a kusa da su da gashi gaba ɗaya, rufe, da kuma yin marinate akalla sa'o'i 6.
Wannan ɓangare na tsari yana da tsayi, amma yana da muhimmanci a bar kayan yaji su mamaye kajin kafin dafa abinci, don ba shi dadi mai juyayi.
Cire kaji daga zane mai zane kuma gumi kan gawayai har sai an dafa shi (ta ciki na digiri na 165). Kuna iya dami, ko gasa kaza a cikin tanda mai zafi (425 digiri F), amma wannan zai haifar da dandano daban-daban.