Abin da ke da ban sha'awa wannan ɗan gajeren gurasar. Asali na kullun da aka yi amfani da shi mai tsabta wanda ake kira Singin 'Hinny yana iya ganewa. Hinney shine furcin "zuma" a arewa maso gabashin Ingila a kusa da Sunderland, Newcastle da kuma zuwa Northumberland. Lokaci ne na ƙaunar da ake amfani dashi akai game da mata da yara.Da waƙar tsarkakewa na sunan daga lokacin da aka dafa da wuri a cikin kwanon gilashi mai zafi, yayin da suke buga kwanon rufi, man shanu da man alade fara satar da ' raira waƙa '. Abin farin ciki a duk zagaye.
Cakuda hinny yana kama da cakuda, kuma, kamar yadda launi, buƙatar yin amfani da hanya guda don haka cakuda ba ta da wuya. Wadannan za a iya sanya su a wuri guda, amma ya kamata su zama haske da kuma crumbly. Kuna iya ganin yadda za a ci gaba da haskaka su cikin bayanan kulawa a ƙarshen girke-girke.
Wadannan gurasar arewacin gurasar ba su da kama da Cake Welsh, amma ba tare da wani sukari ba. Abin farin ciki a cikin hinnies ya fito ne daga 'ya'yan itace masu' ya'yan itace.
Abin da Kayi Bukatar
- 450g./1 lb. gari (fili / duk-manufa)
- 1/4 teaspoon yin burodi soda
- 1/2 teaspoon potassium bitartrate (cream na tartar)
- 1/2 teaspoon gishiri (lafiya)
- 110g./4 oz. man shanu (sanyi sosai)
- 110g./4 oz. man alade (sosai sanyi)
- 1 teaspoon zest (lemun tsami)
- 185g./6 1/2 oz. dried 'ya'yan itace (currants, sultanas, da raisins)
- 4-5 teaspoons madara (don Mix)
Yadda za a yi shi
- Cikin babban kwano mai yalwa, yayyafa gari, bicarbonate na soda, cream na tartar da gishiri.
- Yanke man shanu mai sanyi da man alade a kananan ƙananan, ƙara zuwa tasa da gauraya tare da gari har sai yayi kama da yashi.
- Dama a cikin zalmon zest da 'ya'yan itace gauraye. Da zarar an haɗuwa da hankali a hankali ƙara madara, kadan a lokaci guda, har sai kullu ya zo tare kuma yana da taushi da kuma sauƙi.
- Kuzari wani jirgi ko aikin aiki tare da gari kaɗan, kuma ku fitar da kullu a kusa da 5mm (zurfin tsabar tsabar £ 1) ta yin amfani da mabudin 6cm / 2.
- Gasa wani kwanon gilashi mai laushi ko gurasar frying mai nauyi.
- Yin amfani da takarda a ɗakin dafa abinci da aka yi da man alade, shafa man shafawa da ɗauka. Da zarar zafi, dafa abinci, ƙananan a wani lokaci don kimanin mintuna 5 a kowane gefe ko kuma launin ruwan kasa.
- Ku bauta wa dumi da mai kyau smearing man shanu, ko kawai yayyafa da kadan sukari.
- Hakanan ana iya cin abinci mafi kyau amma ana iya adana shi a cikin wani tayin iska tsawon sa'o'i 24.
Bayanan kula lokacin yin Singin 'Hinnies
Tabbatar kayan aiki da sinadaran da ake amfani dashi don yin hinnies duk suna da kyau sosai, har da hannunka. Ya kamata man shanu ya zama sanyi - amma ba daskararre ba. Ƙara hannu, sinadaran, da kayan aiki idan har dumi zai narke man shanu maimakon ya zama rubbed sakamakon sakamako mai yawa.
Yi aiki da sauri, kuma sauƙi. Ka guje wa shafa ko gurasar da cakuda; bazai buƙatar zama mai sassauci, kawai yana buƙatar a jawo tare a cikin haske, mai sauƙin kullu.
A lokacin da yankan ƙananan hanyoyi ta yin amfani da tart cutter, kauce wa karkatar da cutter, kawai latsa ƙasa sannan a hankali girgiza hinny a kan tayin da aka shirya. Idan yankan tare da wuka, tabbatar da cewa kullun masu kyau ne ko karkatar da ƙwanƙwasawa a cikin gefen gefen hinny kuma ya dakatar da wani tashi lokacin dafa abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 532 |
| Total Fat | 33 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 45 MG |
| Sodium | 994 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 5 g |
| Protein | 6 g |