Candy Canes, cake cake, da kuma eggnog .... da yawa daga cikin tunanin mu na haɗi da alaka da dandano na kakar. Kuna so ku ci gaba da waɗannan abubuwan dandano da kuke son amma kuna gwada wani abu kadan a wannan shekara? Gasa wannan abin ban mamaki, ƙaddara, farin cakulan naman gizon cheesecake, cikakke tare da gustnap ɓawon burodi. Yana da cikakkiyar kyauta don jin dadin tare da iyalinka, a matsayin abincin abincin dare, ko kuma lokacin da za a kawo lokacin hutu.
To, ina za mu iya ganin yadda muke gani ? Yana da tarihi! Eggnog wani fashewa ne na tarin gargajiya na Turanci na gargajiya wanda aka kasance a kan menus tun daga karni na 16. Nutmeg da Rum sune mahimmancin sinadaran, suna ba da wannan abincin da muka fahimta. Dukansu suna cikin wannan girke-girke. Abin barasa a cikin jita-jita za ta yi gasa a cikin tanda amma sai ka ji kyauta ka bar shi idan jinin ba abin da kake so ba.
Akwai abubuwa biyu da za su tuna yayin yin wannan girke-girke. Wannan cheesecake yana da rubutu na ainihi wanda aka samo ta ta hanyar ƙara gwaiguni mai launin shuffy kwai zuwa kwai yolk da cakuda cakuda kafin yin burodi. Tabbatar cewa baza ku haɗu da biyu ba. Wannan zai sa ya zama mai tsanani kuma ya kashe tayin ya kamata ya shiga cikin tanda. Wani abu mai mahimmanci shine ya tuna da lokacin gasa. Idan kun yi wanka kuma kada ku bar shi ya yi sanyi tare da bude kofa, kamar yadda aka umurce ku, kuna iya tsintsa saman cake. Idan wannan ya faru, kada ka damu, ba ƙarshen duniyar ba, zaka iya amfani da damar da za ka ƙirƙiri mafi kyawun zane-zane ta hanyar yin ado tare da karin cakulan cakulan, gurasa mai tsami, da kayan yaji. Tare da duk bukukuwan zafin abinci a can, ba baƙi ba kyautar kyauta mai dadi!
Abin da Kayi Bukatar
- Ginger snap ɓawon burodi:
- 2 kofuna waɗanda ginger snaps, finely crumbled
- 2 tbsp. sugar sugar
- 3 oz. man shanu marar yalwa, narkewa
- 1 oz. man shanu, sauya
- Cheesecake cika:
- 4 8 oz. kwakwalwan kirim mai tsami
- 2 kofuna waɗanda aka baza sukari
- 6 qwai, rabu
- 1 tsp. vanilla ainihin
- 1/2 tsp. ƙasa nutmeg
- 2 tbsp. duhu rum
- 3 tbsp. gari
- 1 pint kirim mai tsami
- 3 oz. farin cakulan kwakwalwan kwamfuta
- Garnish: kirfa da nutmeg don ƙura a saman
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- A hadawa tasa, hada ginger karye crumbs da sukari.
- Ƙara man shanu mai narkewa (3 oz.). Yi aiki tare da sinadaran har sai yana da ruwan yashi.
- Yi amfani da man shanu mai laushi zuwa man shafawa 9-inch spring-form pan (ƙasa da tarnaƙi)
- Yin amfani da yatsunsu, toshe wani ko da Layer na crumb cakuda a kasa na kwanon rufi.
- Ajiye a firiji yayin da kake yin cikawa.
- Ga cika, cream tare cuku da granulated sugar tare da mahautsini a kan low gudu.
- Beat a kwai yolks daya a lokaci har siliki da santsi.
- Ƙara kirim mai tsami, gari, da kuma vanilla. Beat har sai santsi.
- Dama a cikin cakulan chips, nutmeg, rum kuma ajiye.
- A cikin daban-daban tasa, whisk kwai fata har sai an kafa birane masu kyau.
- Ninka kwai fararen cikin cakulan cakulan. Kada ku yi musayar.
- Zuba cika a cikin kwanon rufi da gasa ga sa'a ɗaya har sai an saita amma ba fashe ba.
- Kashe tanda kuma, bari cake ya kasance a cikin tanda don karin minti goma sha biyar tare da bude kofa.
- Lokacin da ya sanyaya zuwa ɗakin da zafin jiki, cire cake daga kwanon rufi na springform da tabbatar da tabbatar da wuka a kusa da gefen kwanon rufi don cirewa.
- Top cakuda tare da ƙarin cakulan, gishiri cream da / ko dusting da kirfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 958 |
| Total Fat | 65 g |
| Fat Fat | 37 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 320 MG |
| Sodium | 616 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |