Abin da Kayi Bukatar
- 2 1/2 tablespoons / 37.5 m ƙasa baki barkono
- 1 tablespoon / 15 ml albasa foda
- 1 tablespoon / 15 ml chili foda
- 1 tablespoon / 15 ml tafarnuwa foda
- 1 tablespoon / 15 ml
- kayan gishiri
- Fuka-fukin kaji guda 5 / 2,3 kg, da kuma wanke-bushe
- 1 kofin / 240 ml zuma
- 1/2 kofin / 120 mL zafi
- barbecue sauce (ko fiye don dandana, amfani da abin da kuka fi so kuma mafi kyaun miya da za ku iya tsayawa)
- 3 tablespoons / 45 ml apple ruwan 'ya'yan itace
Yadda za a yi shi
1. Yi rubutun bushe tawurin siffar barkono, albasa foda, foda foda , tafarnin foda, da kuma gishiri gishiri a cikin kwano don saje.
2. Sanya fuka-fukin kaza cikin babban jakar filastik. Zuba a busassun sha da girgiza don gashi fuka-fuki da kyau. Marinate don akalla minti 30 (a cikin dakin da zazzabi) ko kuma tsawon lokacin 24 (a firiji).
3. Yi kwanciyar rana ta yin amfani da fam na 3. Tabbatar da raƙuman suna a cikin wani tari a gefe guda na ginin ko smoker.
Bayan sunadaran sun juyo, suka sanya kofuna 2 na soyayyen kuma sun kwashe kwakwalwan itacen apple a kan taskar wuta. Sanya fuka-fuki a kan grate don haka za su dafa ta zafi ta kai tsaye - a wasu kalmomin, ba a kan dumi ba - kuma hayaki na minti 25. Juya fuka-fuki da hayaki don wani minti 20 zuwa 25.
2. Mix da zuma, sauya barbecue, da apple apple tare a cikin karamin saucepan. Cook a kan ƙananan zafi har sai an warmed ta, game 2-3 minti.
3. Sanya fuka-fuki a cikin zubar da burodi da za a iya zubar da su kuma zuba dumi miya a kan fuka-fuki. Tashi zuwa gashi gashi. Rufe da hayaƙi don karin minti 20 zuwa 30, yana motsawa lokaci-lokaci, har sai gilashi ya gama yadda kake so. Idan kana yin amfani da gilashi, zaka iya motsa gilashin kwanon rufi kan kai tsaye yayin da kake kallon fuka-fuki. Fuka-fuki na ƙwaiyuka suna dafa shi sosai sau ɗaya da zafin jiki na ciki ya kai 175 digiri F.
4. Cire daga zafin rana kuma ku bauta.