Ricotta, Stewed Sweet Dankali + Hot Honey Cheese Cheese

Kyafaffen ricotta, m stewed dankali dankali, da kuma mai dadi da kuma zuma mai zafi yaji hada domin yin wannan cakuda gishiri cushe tare da dandano. Muna bada shawarar yin amfani da ricotta kyautar Salvatore Brooklyn saboda shine mafi kyawun abin da aka kirkiro, har abada!

Abin da Kayi Bukatar

• 1 manyan zaki da dankalin turawa (yankakken)
• 1 tbsp. salted man shanu
• 1 sage leaf
• 1/2
• Ƙasa Vidalia (yankakken)
• 1 tsuntsaye masu launin ja
• 2 tbsp.
• jan giya vinegar
• 1/2 ruwa
• Salt da barkono dandana
• 1/2 tbsp. Hot Honey
• 1/2 tbsp. zuma
• 1 dash A & B Pepper miya (ko wani super na yaji zafi miya)
• Sage man shanu
• 2 manya salted man shanu
• 2 sage ganye
• 2 yanka multigrain burodi

Yadda za a yi shi

1. Fara da yin stewed zaki da dankali. A cikin tukunyar miya mai matsakaici, ƙara gurasa salted 1 tbsp, yankakken albasa, sage leaf, flakes barkono, gishiri, da barkono. Bari a dafa har sai albasarta ta zama translucent.
2. Ƙara mai dadi mai dadi, jan giya vinegar, da ruwa. Rufe kuma dafa a kan ƙananan har sai dankali mai dadi yana da tausayi kuma yawancin damshin ya shafe. Idan dankali ya bushe, wanda zai yiwu kafin a dafa ta, ƙara ƙarin ruwa, 1/2 kofin a lokaci guda.

1. A halin yanzu, sai ku haɗi tare da zuma da zafi mai yisti har sai an sami zafi.
2. Haɗa gurasar. A daya ɓangaren burodi, ko da yaushe rarraba rabi na gishiri kyauta, sa'an nan kuma ƙara zuma mai zafi da kuma dankali mai dadi. A sauran gurasar, ƙara da sauran gurasar da kuma man shanu a waje na sanwicin. Latsa sage, bar zuwa kowane gefe kuma ajiye shi.
3. Grill sandwini na 'yan mintoci kaɗan a kowane gefen har sai cuku ya cike ta ciki kuma tsire-tsire na waje shine zinari, launin ruwan kasa da kullun.