Albasa Vidalia Sweet

Tun daga farkon lokacin gona a kananan gonaki shekaru 60 da suka shude zuwa fiye da 12,000 kadada a wannan shekara kadai, albarkatun Vidalia sunyi hanyar zuwa manyan kantunan da gidaje a fadin kasar. Mafi yawan abincin sukari da albasarta ya sanya su da sha'awa don amfani a salads, a kan sandwiches da kuma a cikin jita-jita inda muni, ƙananan abincin naman shine makasudin.

Don ajiya da kayan dafa abinci, je zuwa shafi na gaba ko duba index a hannun dama, kuma tabbatar da gwada wasu daga girke-girke.

Ji dadin!

Shafin na gaba > Shafin Farko na Vidalia Onion> Page 1, 2, 3

Tamanin Albasa
Soyayyen Onion Zobba
Gasa albasa a Cheese Sauce
Gasa Dasa Ciki
Albasa Casserole
Squares Onion
Dukan albasa
Zubon Sabon Dip
Basa Onion miyan
Faransa Onion miya
Vidalia Onion Custard
Ƙasar Fried Steak tare da Sweet Onion Gravy
Sweet Onion Casserole
Dumbanci da Sour
Muffins
Vidalia Sweet Onion Chicken Dairy Casserole
Albasa
Albarkun Dasa
Vidalia Soufflé
Onion Sauce da nama
Albasa Zobba
Sakaran Jigon Battered
Naman kaza da Al'amarin Wasa Casserole
Chicken tare da Albasa
Dukan albasa
Albasa da Naman Gwari
Al'amarin Onion
Al'asa-Gurasa Gurasa
Mai dankali da albasa
Dama Dasa Dasa
Low-Fat Onion Cornbread
Ham Squash Skillet
Soyayyen Onion Zobba

Shafin na gaba > Kayan abinci da kayan abinci> Page 1, 2, 3

• Tsare ko yanki 5 ko 6 albasa da kuma dafa kowace rana a cikin jinkirin mai dafaccen mai gishiri tare da gishiri mai cakulan mai gishiri don mai dadi da gajiya. Ƙara dan kadan gwargwadon broccoli a kusa da ƙarshen gishiri.
• Top focaccia tare da thinly sliced ​​da albasarta gauraye da kadan man zaitun.
• Yanke da albasarta ta hanyar slicing takarda da kuma yin burodi; sanya a cikin guda Layer a kan yin burodi da kuma gasa a 275 digiri na kimanin 30 zuwa 60 minutes, ko kuma sai launin ruwan kasa zinariya. Refrigerate a cikin akwati na iska don har zuwa wata 1 - ƙara zuwa yi jita-jita kamar yadda ake bukata.

• Ganyayyun albasarta kafin su kara su zuwa casseroles ko sauran kayan cin abinci don mafi kyau dandano. Ƙara teaspoon na sukari ga man fetur kafin kara albasa don wani dandano, dandano caramelized.
• Zabe shi ne mafi sauki idan ka fara yanka albasa a rabi daga sama zuwa tushen. Sanya halves gefe-gefe, sa'an nan kuma yanki zuwa ƙasa. Rike yanka tare, sashe crosswise zuwa ainihin cuts.
• Gishiri mai laushi-gishiri a 375 digiri don mafi kyau sakamakon, kuma kada ku taron. Bayan gurasar albasa, bari su bushe bushe a minti 30 kafin frying.
• Kayan suturar takalmin yankewa sun tabbatar da kasancewa daya daga cikin hanyoyin mafi kyau na adana albasa. Sanya albasa daya a cikin ƙafafun kafa, ƙulla wani kulli, sa'an nan kuma sanya wani albasa a kafa; sake maimaita albasa a cikin sanyi, duhu wuri. Yanke a kasa da kulle kamar yadda kuka yi amfani da su da kuma zullun zasu kiyaye sauran a wuri.
• Gasa kananan batches na yankakken albasa da albasarta don amfani da girke-girke.

  
  Shafin da ya gabata > Shafukan Onion waɗanda ake nunawa> Page 1, 2, 3