Wadannan albasa da aka zazzafa suna cushe tare da tsiran alade, ƙusa, da kuma cakuda nut da ƙin gamsu. Abincin mai ban sha'awa a kanta ko kuma mai girma tare da kayan ganyayyaki.
Abin da Kayi Bukatar
- 6 manyan albasa mai dadi
- 1 kofin / 240 mL gurasar abinci crumbs
- 1/3 kofin / 80mL kaza broth
- 1/4 lita / 60 mL ƙasa Italiyanci tsiran alade, dafa shi
- 1/3 kofin toasted Pine kwayoyi
- 2 teaspoons / 10 ml manna manna
- 2 tablespoons / 30 mL lebur leaf faski, finely yankakken
- man kayan lambu
- 1/4 kofin cakulan Parmesan
Yadda za a yi shi
1.Kura da konkoma karɓa a kan albasarta. Yanke tushen ƙarshen yin kasa mai tushe. Yanke saman kuma ajiye. Cire da albasa da ke barin kimanin 3 layers a waje.
2. Hada kayan tsiran alade tare da broth kaza, gurasar gurasar crumbs, Pine kwayoyi, tumatir manna, da faski. Gwangwani daidai a cikin kowane albasa (za ku iya ƙarasa tare da karin cika fiye da albasa) Safiyar da baya a kan albasa da kunsa a cikin kayan aluminum. Kada ku kunsa su da ƙarfi ko yarinya zai fashe kunshin.
Gurasar da zazzafa don matsakaiciyar zafi.
4. Sanya albasa a kan gasa kuma dafa don kimanin sa'a daya ko har sai m. Da zarar an dafa shi, cire daga gilashi kuma bari fakitin fakitin zai zauna kimanin minti 10 kafin budewa.
5. Ta yin amfani da safofin hannu masu zafi, a bude bude buƙatun. Cire m fata. Ku bauta wa albasarta da cakuda Parmesan.