Wannan classic Roquefort da caramelized albasa tart girke-girke an layered tare da hadaddun dandano: salty, cicking crack, mellow, da albasarta mai dadi, da kuma arziki qwai da cream. Baked a cikin wani fashewa faskara, hade ba kome ba ne ƙasa da rinjaye.
Tart yana da yawa; wani abincin rana tare da salatin, abincin abincin dare, bugun shi a kwandon wasan kwaikwayo ko akwatin abincin rana. Ba daidai ba ne ga ɗayan ƙarami ɗaya.
Roquefort Cheese shi ne cuku mai tsami sosai kuma daga asalin Mont Combalou, ana kare shi ta farko da AOC, ko kuma lokacin da aka samo asali. Cikin cuku yana dauke da daya daga cikin mafi kyau mafi kyau a kusa da kulawar, da kuma maturation a cikin duhu, musty caves a kudu maso yammacin Faransa.
Idan ba za ka iya samun gaskiyar Roquefort a kasuwarka ba, ka tambayi mai sika don kyakkyawan cuku mai tsami, wanda zai fi dacewa da wanda yake da kirim maimakon gishiri, Gorgonzola watakila.
Bayanin Cook : Yi amfani da kantin sayar da sayi ko harsashi na pate don biki; ko dai daya ya fito fili.
Abin da Kayi Bukatar
- 1 Layer fashewa kullu
- 3 matsakaici da albasarta, thinly sliced
- 2 teaspoons man shanu
- 1 teaspoon granulated sugar
- 2/3 kofin
- Roquefort cuku, crumbled
- 4 qwai
- 1 kofin rabi da rabi
- 1/2 teaspoon dried thyme, crushed
- ¼ teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
Yadda za a yi shi
Preheat da tanda zuwa 375 digiri.
Koma fitar da fashewa a cikin kwano mai zurfi. Laka fashewa tare da takarda takarda, cika shi da wake wake, sa'an nan kuma gasa shi na mintina 15. Cire kwanon rufi daga tanda kuma yale shi ya kwantar da minti 10. Cire da sanya bishin a gefe daya don adanawa da kuma sake amfani dashi sau ɗaya a sanyaya.
A cikin babban skillet kafa a kan zafi mai zafi, narke man shanu da kuma dafa albasarta a ciki na minti 20, har sai sun kasance mai taushi amma ba su da tsabta da kulawa don tabbatar ba su ƙone ba.
Juya zafi har zuwa matsakaici-sama kuma yayyafa sukari akan albasarta. Sauté da albasarta da sukari har sai cakuda ya juya launin ruwan kasa. Cire albasarta daga kwanon rufi kuma bar don kwantar da dan kadan.
Dama da albasarta da cakuda Roquefort cuku a kan kashin bishiyoyin farka. Tuna tare da qwai, rabi da rabi, thyme, gishiri, da barkono (yi hankali kada ka yi amfani da tsire-tsire masu tsire-tsire ko zai rinjaye tasa).
Zuba ruwan magani a kan albasa da cuku. Gasa tart na minti 35-40, sai an saka qwai a tsakiya. Daɗa dan kadan kuma ku bauta.
Wannan Roquefort da caramelized albasa tart hidima 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 324 |
| Total Fat | 24 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | MLM 131 |
| Sodium | 266 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |