Easy Cabernet Sauce ga Naman sa ko Ɗan Rago

Yi amfani da Cabernet mai kyau don yin wannan albarkatun ruwan inabi mai kyau da kuma dandano. Yana da kyakkyawar zabi ga naman gurasa, tumaki, ko rago, kuma yana sa wani sauya mai ban sha'awa ga venison.

Abin da Kayi Bukatar

• 1 gurasar man zaitun *
• 3 kore albasa, finely sliced
• 1 tablespoon duk-manufa gari
• dash barkono barkono (ko barkono barkono)
• 3/4 kofin Cabernet Sauvignon (mai kyau quality)
• 1 1/2 kofuna
• naman sa, ƙananan sodium
• 1 kofin
• nauyi cream
• 2 teaspoons man shanu
• Gishiri gishiri (ko dandana)
• Zaɓin: Jagorar Jagora ko kuma irin abincin launin ruwan kasa

Yadda za a yi shi

1. Gasa man zaitun a cikin karamin saucepan ko saucier a kan matsakaici zafi; ƙara albasa da dafa don 1 minti daya. Gasa a gari da barkono. Cook, stirring, na 1 minti daya.
2. Danna hankali a cikin Cabernet da kayan naman sa. Bari cakuda simmer briskly har sai an rage game da rabi, yana motsawa lokaci-lokaci.
3. Add kirim mai tsami da man shanu; ci gaba da simmering har zuwa rage zuwa ga mai kyau thickened miya. Ku ɗanɗana ku ƙara dan gishiri, idan an buƙata.

1. Sanya a cikin Jagoran Jagora ko sauran launin ruwan kasa, wasu na saukad da lokaci ɗaya, har sai kuna da miya kamar duhu a launi kamar yadda kake so.
2. Cire da miya ta hanyar lafiya-raga sieve, idan an so. Ku bauta wa tare da naman naman gishiri, nama, venison, ko rago.
3. * Idan kana da kullun daga gurasa ko yashi, yi amfani da 'yan karamar kaɗan daga cikin direbobi a wurin man zaitun ko cire gurasar zuwa ɗakin dafa da kuma shirya miya a cikin wannan kwanon rufi.

** Kawaing da miya ne mai saurin haɗuwa da kayan yaji da launin caramel. An yi amfani da shi don ƙara launin ruwan launi mai laushi zuwa gravies, sauces, soups, da stews. Yana da ƙananan adadin kuzari da ƙananan sodium, kuma yana da kadan don ƙara launi. A cikin shaguna kayan shayarwa, sauye-sauyen launin ruwan 'ya'yan itace yana da yawa a kusa da gwangwani na gwangwani da haɗin gira. Gravy Master da kuma Kitchen Bouquet su ne shahararrun shahara biyu.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	217
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	41 MG
Sodium	295 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)