Wannan spaghetti kaza yana cike da dandano. Ana amfani da miya iri guda uku a wannan girke-girke, amma zaka iya amfani da 3 kofuna na fararen miya da iyalan tumatir idan ka fi son gida a kan abinci mai sarrafawa.
Feel kyauta don ƙara ƙwaƙwalwar kanka. Kuna iya amfani da barkono mai launin gishiri ko karamin barkono mai karar kararrawa a madadin pimientos ko ƙara wasu cuku ko sautsed namomin kaza zuwa casserole. Za a iya maye gurbin tumatir tumatir tare da tumatir tumatir ko tumatir tare da yankakken koren barkono.
Abin da Kayi Bukatar
- 1 dukan kaza, game da 4 zuwa 5 fam, yanke
- 8 oganci spaghetti, karya cikin 2-inch tsawo
- 1 kofin yankakken albasa
- 1 kofin yankakken seleri
- 1 karamin gilashi, yankakken
- 1 iya (10 3/4 ozaji) nau'in haɓakaccen nama na naman kaza ko kirim mai tsami na seleri
- 1 iya (10 3/4 ozaji) takarar tumatir miya
- 1 iya (10 3/4 ozaji) nauyin hawan kaza
- 8 oganci
- Cakuda Velveeta , shredded ko yanke a kananan cubes
- 1 tablespoon man zaitun
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono
- 1/2 teaspoon tafarnuwa foda
Yadda za a yi shi
- A cikin babban ɗakuna ko Yaren mutanen Holland, dafa kaza a cikin ruwan salted sai m. Cire kaji da kuma broth broin.
- Yayin da kajin ya sanyaya, dafa spaghetti a cikin sauran rassan bayan bayanan kunshin.
- Drain da spaghetti da kuma yayyafa da man zaitun.
- Heat da tanda zuwa 350 F.
- Butter a 2 1/2-quart yin burodi tasa.
- Lokacin da kajin yana da sanyi ya isa ya rike, cire nama daga ƙasusuwa da sara.
- A cikin babban kwano, hada spaghetti, albasa, seleri, pimiento, soups condensed, da cuku. Ƙara yanke sama kaza da motsawa da kyau. Season don dandana tare da gishiri, barkono da tafarnuwa foda.
- Sanya a cikin tukunyar da aka shirya da gasa da gasa a cikin tanda mai dafi don kimanin minti 30, ko har sai zafi da kumfa.
Tips da Bambanci
Sauya cakulan Velveeta tare da cuku mai yalwa da shredded shredded. Ajiye 1/2 kopin shredded cuku don topping da casserole game da minti 10 kafin ya fito daga cikin tanda.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 1533 |
Total Fat | 99 g |
Fat Fat | 41 g |
Fat maras nauyi | 33 g |
Cholesterol | 486 MG |
Sodium | 1,134 MG |
Carbohydrates | 26 g |
Fiber na abinci | 2 g |
Protein | 130 g |