Chicken da Orzo Bake

Wannan abincin ganyaye ne cikakke don cin abinci guda daya ko tukunyar abincin dare.

Yi amfani da kwasfa a cikin wannan tasa kamar yadda aka umarta ko yin shi hanya tare da kayan lambu da kafi so. Peas da karas za su ƙara karin launi, ko kuma ƙara kara mai kore mai yayyafa ko yankakken broccoli zuwa casserole.

Shafukan: 30 Kayan Gwari da Fasali

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Cook manna bayan bayanan kunshin. Lambatu miya da kuma wanke.
  2. A wanke kaza da bushewa; yayyafa da gishiri da barkono. Yanke a cikin ƙananan fadi.
  3. Ƙara man zaitun da man shanu zuwa babban skillet akan matsanancin zafi. Lokacin da man ke da zafi, dafa kaza, motsawa, har sai launin ruwan. Cire kaza zuwa farantin kuma ajiye shi.
  4. Narke 3 tablespoons man shanu a cikin skillet. Cook albasa da tafarnuwa na minti daya. Dama a cikin gari har sai da blended. Add broth da madara. Cook, stirring, har sai thickened.
  1. Ƙara cakulan Parmesan, ninkaya, da peas. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata. Dama kaji ka kuma zubar da taliya a cikin cakuda.
  2. Cokali cikin cakuda a cikin gishiri mai nisa 11 x 7-inch.
  3. Haɗa haɗin gwaninta da kuma yayyafa a saman tamanin.
  4. Gasa a 350 digiri F na 20 zuwa 25 minutes, har sai bubbly.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 642
Total Fat 31 g
Fat Fat 13 g
Fat maras nauyi 11 g
Cholesterol 107 MG
Sodium 748 MG
Carbohydrates 56 g
Fiber na abinci 5 g
Protein 35 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)