Wadannan Matcha Green Tea Truffles suna da kyau kamar yadda suke da dadi! Matcha shayi shayi foda ya ba truffles wani haske, m dandano da kuma kyakkyawan haske koren launi. Ina son turbaya da ƙananan matcha foda, don ƙara dandano da yin bayani mai karfi.
Abin da Kayi Bukatar
- 1 1/4 teaspoons matcha foda (da ƙarin don yin ado)
- 1/2 kofin / 4 ociji cream
- 1 launi farin cakulan (yankakken yankakken; game da 2 kofuna waɗanda 2/3)
- 2 teaspoons man shanu (a dakin da zafin jiki)
- Gwangwani gishiri
- 1 1/2 fam farin farin almara
Yadda za a yi shi
1. Saki matcha, ta hanyar amfani da nau'i mai nau'in waya, a cikin karamin kwano kuma a ajiye shi a yanzu.
2. Zub da kirim a cikin karamin saucepan, kuma sanya gilashi a kan zafi mai zafi. Yayin da cream ya warke sama, zuba da yankakken farin cakulan a cikin matsakaici na lantarki mai inganci da lafiya da inji na lantarki tsawon 45, har sai cakulan ya fara narkewa.
3. Cutar da kirim har sai a cikin kumfa mai sauƙi ya kamata fara farawa a fili na kwanon rufi, amma kada ku kawo cream zuwa tafasa.
Da zarar ka yi sauri, cire kwanon rufi daga zafin rana, ƙara siffar matcha foda, sa'annan ya yi kyau har sai matcha ya rushe.
4. Zub da zafi mai zafi a kan farin cakulan , kuma whisk da kyau har sai da cakulan melts da kuma cakuda shi ne santsi da kuma haske. Ƙara ɗakin da zafin jiki da zazzabi da gishiri, da kuma sutura har sai an gama su. Wannan shi ne ganawarku.
5. Latsa wani Layer na kunshe a kan saman ganache. Yi amfani da shi har sai an tabbatar da shi har tsawon sa'o'i 2.
6. Don mirgina kayan aiki, yi amfani da ƙananan kwalliya ko cokali don samar da jimla guda 1 na ganache. Yi wanke hannuwanku a hankali tare da sukari da sukari sannan ku mirgina a tsakanin dabino don ku samo shi. Sanya kayan aiki a kan takardar burodi da aka ɗaura tare da takarda ko takarda takarda, kuma ci gaba har sai kun juye dukan truffles cikin bukukuwa. Idan truffles sun sami taushi, mayar da su zuwa firiji na minti 10-15 don haka za su iya sake tashi.
7. Narke farin almara a cikin kwano a cikin microwave, yana motsawa bayan kowane 30 seconds don hana overheating. Yin amfani da kayayyakin aiki ko cokali mai yatsa, toshe wata tayar da hankali a cikin fararen farin ciki sai an cire shi, sa'an nan kuma cire shi daga cikin rufi kuma ya bar raguwa ya koma cikin kwano. Sanya shi a kan takardar burodi, kuma yayin da ake shafawa har yanzu ya yi rigakafi, ya janye kadan daga matcha a sama don haka yana da ƙurar ƙura. Yi maimaita tare da sauran truffles.
8. Don dandano da rubutu mafi kyau, yi amfani da waɗannan truffles a dakin da zafin jiki. Ajiye su a cikin akwati na iska a firiji don har zuwa makonni biyu.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 18 MG |
| Sodium | 27 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |