Yuli zuwa Oktoba yana nufin lokaci mai yawa a Birtaniya da Ireland, saboda haka lokaci ya yi da za a yi jigilar dam. Wannan plum jam girke-girke yana da kadan ƙasa ginger kara da cewa abin da ya ba da jam mai kyau dumi dandano; Ginger da plums suna da haka, don haka kyau tare amma idan ba ka son ginger, kawai barin shi.
Jum din yana da sauri da kuma sauƙi, zaka iya so ya dubi alamomi da kwarewa a kan yin jams da jellies.
Kuna buƙatar tunani game da kwalba da kake son amfani da ita, kafin ka fara, to baka haifuwa.
LABARI: A ƙasa akwai umarnin don cire kernels daga duwatsu masu yawa. Ba dole ba ne ka yi haka, duk da haka, kara da kwaya zuwa jam ɗin da aka dafa shi yana ba da launi mai kyau, almondy dandano zuwa jam.
Abin da Kayi Bukatar
- 2 lbs (1 kg) Victoria
- plums (ko wasu plump, m)
- 2 lbs (1 kg) sugar (granulated)
- 1 lemun tsami
- 4 teaspoons ƙasa ginger
Yadda za a yi shi
- Fara jam ɗinka ta hanyar tsayar da gumakan, cire dutse kuma zana jigon plum ya shiga cikin babban gurasa. Tsare 10 - 12 duwatsu masu launi, zubar da sauran (idan kana son amfani da kernels).
- Yayyafa da plums tare da 4 tbsp na sukari. Rufe tare da zane mai shayi kuma sanya a gefe ɗaya na tsawon sa'o'i, zai fi dacewa, na dare idan kana da lokaci. Bayan 'yan sa'o'i kaɗan, za ku ga sukari ya narke kuma jinsin ya samar da yalwar ruwan' ya'yan itace; lokaci don yin jam.
- Sanya dukkan furotin, juices, sauran sukari da ginger, idan sunyi amfani da shi, a cikin babban kwanon rufi ko kasa da kwanciyar hankali.
- Sanya a kan matsanancin zafi da motsawa har sai duk sukari ya narkar da. Rage zafi har sai jam ta fara tafasa. Tafasa don kimanin minti goma.
- A halin yanzu, sanya mai tsabta mai tsabta ko farantin shayi a cikin daskarewa. Ka ɗauki kowane dutse na dutse da ka sa a gefe ɗaya.
- Gwanar da harsashi (Na ga gwanin kiɗa yana aiki sosai don wannan) kuma cire kananan kwaya a ciki. Ka sanya kernels a cikin kofi shayi kuma ka rufe ta ruwan zãfi na minti daya. Zuba ruwa da fata ya kamata ya fito daga kernel sauƙin. Tsaya zuwa gefe ɗaya.
- Bayan minti goma na tafasa, ku ɗauki saucer ko farantin daga injin daskarewa, ɗauki karamin cokali na jam kuma sanya wuri a kan saucer kuma ya tashe shi cikin firiji don 'yan mintoci kaɗan.
- Sa'an nan kuma kunna gefen jam a kan saucer kuma idan yayi wrinkles an shirya jam, idan ba, ci gaba da tafasa ba. Yi maimaita gwajin gwajin matsawa har zuwa lokacin da aka shafe shi.
- Da zarar an shirya, kashe zafi a ƙarƙashin matsawa kuma bar shi ya tsaya don kimanin minti goma.
- Ɗauki ka, zafi, haifar da kwalba kwalba ɗaya da daya kuma ta amfani da jug da rami, a hankali cika zuwa wuyan gilashi. Da zarar duk kwalba ya cika, raba tsakanin kwayoyin tsakanin kwalba.
- Rufe murfin jam a cikin kwalba tare da cireccen kakin zuma - wannan zai taimaka wajen hana gubar a lokacin ajiya. Sanya kwalba tareda murfi mai tsabta ko kwakwalwa na cellophane da aka samu tare da bandin mai roba. Bar zuwa kwantar.
- Ana iya adana jam ɗin har zuwa shekara a cikin sanyi, wuri mai duhu (kwalluna ko ma gajin yana da kyau) kawai sau ɗaya an buɗe idan an adana su cikin firiji.
Kyauta mafi kyau a kan burodi da aka gina gida ko amfani a cikin girke-girke. NOTE: Koyaushe amfani da tsabta, kwalba haifuwa. Don yin wanka, wanke a cikin ruwan zafi mai zafi, tsabtace shi sosai kuma sanya a cikin kwandon zafi don akalla rabin sa'a.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 290 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |