Banana Split Truffles ne banana-flavored farin cakulan truffles yi wa ado don kama da wani kankanin scoop na ice cream! Wadannan truffles suna da dadi kamar yadda suke da kyau. Ina tsammanin wadannan sune cikakke ne don ranar haihuwar haihuwa, sankarar kirkiro, da kuma lokacin rani. Kada ka yi kuskure da koyawa tare da samfurin mataki-by-step nuna yadda za a yi Banana Split Truffles!
Abin da Kayi Bukatar
- 2 kofuna waɗanda farin cakulan kwakwalwan kwamfuta
- 1/2 babban banana (sosai cikakke)
- 1/3 kofin kirim mai tsami
- Zabin: 1 teaspoon banana tsantsa
- 12 ozaji farin zane
- 4 ounce cakulan cakulan
- 2 man kayan lambu mai ganyayyaki
- Zabin: Sprinkles
- Zabin: Red candies kamar M & M, jelly wake, ko ja hots
Yadda za a yi shi
1. Sanya cream a cikin karamin saucepan a kan matsakaici zafi. Gasa shi har sai da simmers da ƙananan siffofi sun kasance gaba ɗaya a gefuna da kwanon rufi, amma kada ka bari shi yazo cikin tafasa.
2. Yayin da kirim mai zafi, shirya cakulan cakulan da banban. Idan kana da kayan sarrafa abinci, sanya rabin abincin a cikin abincin abinci kuma ka haɗu har sai banana ya yalwata.
3. Add da cakulan cakulan cakulan zuwa banana sannan suyi aiki har sai farin cakulan ya kasance a kananan ƙananan.
Cakuda za su durkushe tare, don haka dakatar da mai sarrafawa sau da yawa don cire shi. Da zarar an yi kirim mai tsami, tare da mai sarrafawa, a hankali zub da ruwan zafi a cikin wani karamin rafi zuwa cikin kwano na mai sarrafawa kuma bari ya gudana har sai farin cakulan ya narke da kuma ganache mai santsi kuma ba shi da lumps.
4. Idan ba ku da kayan sarrafa abinci, ana iya yin wannan a cikin mahaɗin magunguna, ko kuma za ku iya sa hannun banana a hannunku kuma ku ƙara gilashin cakulan da aka yankakke da shi sosai, har sai an hade shi da kyau. Zuba zafi mai zafi a kan farin cakulan-banana cakuda da kuma shafa shi har sai ya zama santsi. Wannan hanya tana samar da wani kayan da zai iya dandana haka, amma akwai ƙananan ƙananan banana waɗanda ba a kafa su ba.
5. Da zarar duk abin da ke da santsi, kullun da ganache a cikin kwano da whisk a cikin bankin banana, idan amfani. Rufe ganache tare da shafawa da kuma shayar da shi har sai da isasshen kayan aiki har zuwa tsalle-tsalle da waƙa, kimanin sa'o'i 2.
6. Da zarar ganache ya kasance mai ɗamara, toshe hannuwanku da sukari mai laushi kuma ku yi ganawar a cikin kananan bukukuwa, kuyi hannu da hannayen ku da sukari da yawa don hana tsintsa idan ya cancanta.
7. Dakatar da kwallaye a cikin firiji yayin da kake narke ruwan kwalliya. Da zarar sun narke, amfani da kayan yatsa ko kayan aiki don tsoma magungunan a cikin takarda, sa'an nan kuma sanya su a kan takarda mai launi. Gyara gwanin don saita farin cakulan minti 10.
8. Bayan duk an kawo truffles , lokaci ne na mafi kyau: yi ado da su! Ga cakulan "miya," narke kwalliyar cakulan a cikin karamin kwano.
Domin samun cakulan don farawa kawai daidai, yana bukatar ya zama bakin ciki da ruwa. Idan murfin alerin ku ne mai haske, ƙara har zuwa 2 tablespoons na man fetur, ƙara kadan a lokaci da kuma motsawa da kuma gwada bayan tarawa. Ya kamata ya sauko daga cikin cokali a cikin layi mai zurfi.
9. Yin amfani da cokali, sanya karamin cakulan cakulan cakulan a kan tudu, kuma amfani da tip daga cikin cokali don yada shi a cikin tarnaƙi a cikin rafi mai zurfi. A madadin haka, za ka iya sanya sarkar abun ciki a cikin jaka kuma ka yanke tip din da kuma tura shi a kan truffles.
10. Bayan duk truffles suna da cakulan "miya," yayyafa har yanzu-rigar cakulan liberally tare da launin shude sprinkles. Mataki na karshe shi ne don ƙara ƙananan kyandarku wanda ke wakiltar ceri. Wannan zai iya zama m M & M, jelly wake, jan zafi, ko wani ƙananan karami. M & M ne cikakke cikakke don dandana, saboda haka ina so in yanka su a rabi don truffles, amma ba shakka ba ne.
11. Sake farfajiyar tire don saita cakulan. Ajiye Kayan Kayan Kayan Banana a cikin kwandon iska a firiji don har zuwa mako daya. Don mafi dandano da rubutu, kawo su dakin zafin jiki kafin su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 126 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 6 MG |
| Sodium | 12 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |