Ganache cakuda cakulan da cream, ana amfani da su don yin truffles da sauran cakulan cakulan, ko a matsayin cikawa a cikin kayan dafa da kayan abincin. Rubutun na ganache ya dogara ne kan rawar cream zuwa cakulan: mafi yawan nauyin kirim ya haifar da "sako-sako" ko "mai laushi" wanda yake da cikakken ruwa a dakin da zafin jiki, dace da cika cakulan da aka yi da gishiri. Mafi yawan nauyin cakulan ya haifar da wani kamfanin "m" wanda yake da daidaituwa a lokacin dakin zafin jiki, kuma yana da wuya a kan firiji.
Irin wannan ganache ana sanya shi cikin kwalliya kuma an yi birgima cikin koko foda don ƙirƙirar truffles.
A cikin mafi mahimmanci, ana yin kirkira ta hanyar simmering cream, ta zubar da zafi mai zafi kan yankakken cakulan, sa'an nan kuma to shudura cikin cakuda har sai an narke cikakke cakulan da kafa. Sauran tarawa na yau da kullum sun haɗa da man shanu, don rubutun kayan kirki, da kuma tsantsa ko mai don dandano.
Fassara: guh-NAWSH