Fried tomatillos suna da farin ciki don suyi furen tumatir -but tare da wannan ƙarancin kullun da ya sa ya zama tomatillos haka mai dadi, tare da bit more "crunch" zuwa gare su, ko da bayan juya a cikin zafi mai. Yi amfani da tomatillos da yawa don wannan tasa, in ba haka ba za ku ji daɗi sosai don haka za ku ƙarasa da karin "fried" fiye da "tomatillo".
Yi wa kansu hidima a matsayin mai amfani da nishaɗi, ko saka su a saman launuka masu sauki don wani bit of tangy crunch a kan sauki salatin.
Abin da Kayi Bukatar
- 4 manyan
- tomatillos
- 1/2 kofin gari
- 1/2 teaspoon gishiri mai kyau
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/8 teaspoon cayenne (na zaɓi)
- 1 kwai
- 2 kofuna waɗanda gurasa crumbs (ko 1 kofin cornmeal)
- Canola man (ko man kayan lambu) don frying
- Salt salt for sprinkling (na zaɓi)
Yadda za a yi shi
- Cire da kuma zubar da takarda a cikin takarda rubutun tomatillos. Rinse tomatillos mai tsabta kuma ya sa su bushe (wasu suna da gashi mai gashi ga wasu). Yanke tomatillos a cikin 1/2-inch-m yanka (amfani da ko zubar da iyakar zagaye kamar yadda kake so).
- A cikin kwano, ku hada gari, gishiri, barkono, da cayenne, idan kuna amfani da su. A cikin kwano na biyu, whisk da kwai tare da 1/4 kopin ruwa. Sanya gurasar burodi ko masara a cikin tasa na uku. Saka ɗakunan a wannan tsari daga hagu zuwa dama (ko hagu zuwa hagu idan kun kasance hannun hagu!): Gari, kwai, ƙura.
- Gurasa daya tomatillo yanki a lokaci guda: amfani da hannun hagu don saka shi a cikin gari, girgiza kowane gari mai ƙanshi, sa'annan ka sauke cikin kwai wanke don gashi, ya dauke shi daga cikin kwan ya hannun hannun dama kuma ya bar duk abin da ya ragu , sa'an nan kuma sanya a cikin gurasar burodi ko masara da kuma amfani da hannun hagu don kullin shafa a duk kuma ya dauke shi. Sanya a kan tire ko babban farantin kuma maimaita tare da rage lambun tomatillo. (Tsaya hannun hagu don ayyukan "bushe" da hannun dama don "rigar" zai taimaka wajen rage gurasar gurasar da ke ginawa a hannuwanku, kuma lambun tomatillo sun fi rufi sosai.)
- Rawanci game da 1/2 inch na man fetur a cikin wani fadi mai nauyi, kwanon rufi a kan matsakaici-zafi mai zafi har sai man ya kusan 375 ° F. Idan ba ku da ma'aunin zafi, ku san cewa yana da zafi sosai idan kun shafe ƙarshen katako a cikin man fetur da man fetur nan da nan kuma da karfi (amma ba tashin hankali ba) ya tashi a kusa da shi. Idan waɗannan kumfa sun yi waƙoƙi ko tsalle sama da ɓangaren cokali, to, man ya yi zafi sosai.
- A lokacin da mai ke da zafi, toya kamar yadda aka sanya shi a cikin takalma guda daya ba tare da tarwatse ko shafawa a cikin kwanon rufi ba. Fry har sai launin ruwan zinari a gefe ɗaya, a juya a hankali ta amfani da ƙugiya, kuma toya har launin ruwan zinariya a gefe na biyu. Canja wuri zuwa akwati mai sanyi wanda aka sanya a kan tawul ɗin takarda ko takarda burodi don magudana. Maimaita tare da sauran tomatillo yanka. Yayyafa da gishiri (Ina son rubutun nama da burst daga dandano mai gishiri a nan) kuma ku yi zafi.