Wannan salatin dankalin turawa na kasar Sin ya ƙunshi Spam sauteed don karin dandano. Wannan girke-girke yana kira don hasken haske, amma idan kun kasance fan na spam na yau da kullum, to, ta yadda ake nufi, yi amfani da wannan maimakon.
Abin da Kayi Bukatar
- 4 mai girma russet dankali (da kuma yankakke a yanka a cikin manyan yanki - za a yanka a cikin kananan guda sau ɗaya a dafa shi kuma a sanyaya)
- 1 manyan kore albasa (wanke da yankakken finely)
- 1/3 kofin / 80 ml. leaf leaf faski
- 2 qwai (hard-Boiled (yankakken)
- 1/3 kofin / 80 ml. lite
- Spam (diced)
- 1 tablespoon / 15 ml. man
- Don Dressing:
- 1 1/4 kofuna / 300 ml. mayonnaise
- 1/4 kofin / 60 ml. ƙwayar mustard
- 1 tablespoon / 15 ml. farin vinegar
- 1 1/2 teaspoons / 7.5 ml. gishiri a teku
- Zabin: 1 teaspoon / 5 ml. sugar
- 1/2 teaspoon / 2.5 ml. black barkono
Yadda za a yi shi
- Ku kawo kofuna na 6-7 na salted (game da gishiri 1 teaspoon) don tafasa cikin babban tukunya.
- Kwasfa da kuma yanke dankali a cikin manyan chunks, ƙara zuwa tukunya, da kuma tafasa don 15-20 minutes. Dankali ya kamata m, amma har yanzu yana da tsayi a lokacin dafa shi.
- Drain da sanya dankali a cikin babban kwano na ruwan sanyi da kofuna waɗanda 1-2 na kankara na minti 10. Lambatu dankali a karo na biyu kuma a yanka a cikin 1/2-inch chunks. Ajiye.
- Yayinda dankali ke sanyaya a kan wanka, wanke zafi guda 1 a cikin skillet da kuma kara spam.
- Fry a matsakaici har sai launin ruwan kasa da ƙananan crunchy a kowane bangare. Cire daga zafin rana da tsalle a kan wani kwanon rufi ko kwanon da aka layi tare da tawul na takarda.
- A cikin manyan filastik ko gilashin gilashi, hada haɗin gurasar salad. Add dankali, spam, 3/4 na faski (ajiye sauran don ado), spam, da albasa kore.
- Yin amfani da babban abincin cokali, a hankali hada dukkanin sinadaran. Scoop fita a cikin bauta tasa da kuma saman tare da rage faski.
- Rufe tare da filastik kunsa kuma bari dankalin turawa, salatin sanyi a firiji na tsawon sa'o'i 2 kafin yin hidima. Za'a iya yin har zuwa 24 a gaba.