Idan ba ku yi kokarin salatin dankalin turawa na Texas ba, kuna ɓacewa. Ka yi tunanin saladin dankalin turawa na Jamus ya hadu da salatin gargajiya na gargajiya tare da taɓawa na kudu maso yammacin yamma. Dole ne ku gwada ƙoƙarinku na gaba!
Abin da Kayi Bukatar
- 8 matsakaici
- dankali (Yukon zinariya, peeled da kuma yanke cikin 3/4 inch chunks)
- 2 stalks seleri (wanke da diced)
- 2 kore albasa (kore sashi kawai, wanke da yankakken)
- 1/4 kofin / 60 ml cilantro (ganye, wanke da yankakken)
- 2 qwai (hard-Boiled, a yanka a cikin matsakaici chunks)
- Ga Pickled Jalapenos:
- 1/4 kofin / 60 ml vinegar (shinkafa giya)
- 2 manyan jalapenos, yankakken iri da yankakken
- 1/2 teaspoon / 2.5 mL mustard iri (na zaɓi)
- 1/2 teaspoon / 2.5 m gishiri a teku
- Don Salon Ganyama:
- 1/2 kofin / 120 ml mayonnaise
- 1/2 kofin / 120 ml Dijon mustard
- 2 tablespoons / 30 ml vinegar (shinkafa ruwan inabi)
- 2 tablespoons / 30 mL pickling ruwan 'ya'yan itace
- 1 teaspoon / 5 ml sugar (granulated)
- 1 teaspoon / 5 m gishiri a teku (fiye idan an buƙata)
- 1/2 teaspoon / 2.5 m baki barkono (m ƙasa)
- 1/2 teaspoon / 2.5 ml chili foda
- 1/4 teaspoon / 1.25 ml Cayenne barkono (ko chipotle barkono foda)
- 1/4 teaspoon / 1.25 ml tafarnuwa (foda)
Yadda za a yi shi
Shirya jalapenos a cikin 'yan sa'o'i kadan kafin lokaci. A cikin karamin gilashin ko gilashin filastik, ƙara vinegar vinegar vinegar, mustard iri, gishiri, da kuma diced jalapenos. Zaka iya amfani da barkono serran idan kuna so. Gilashin murfin tare da filastik filastik kuma sanya a cikin firiji don 2-4 hours.
Kuwo kofuna 8 na ruwa don tafasa cikin babban tukunya. Ƙara gishiri 1 teaspoon zuwa ruwa kamar yadda ya fara farawa. Kwasfa da kuma yanke Yukon dankali a cikin 3/4-inch chunks.
Ƙara zuwa tukunya da tafasa don minti 15-18. Ana yin dankali lokacin da yatsun da yatsa ya sassaka shi. Tabbatar cewa har yanzu suna da tabbaci kuma ba mushy ba. Da zarar an dafa dankali ta hanyar, magudana kuma ƙara a kan wanka mai wanka (babban kwano da ruwa mai sanyi da 1 kofin / 240 ml na kankara), na minti daya. Wannan yana dakatar da tsarin dafa abinci kuma yana kwantar da dankali.
Don shirya dressing, ƙara mustard, mayonnaise, gishiri, sukari, barkono baƙi, barkono cayenne, vinegar, ruwan 'ya'yan itace, da kuma ƙoda. Hadawa da dandano don abun ciki gishiri. Ka tuna cewa dankali yana da bukatar dan gishiri, don haka ƙara 1/2 teaspoon / 2.5 m fiye idan ya cancanta. Lambatu dankali daga kankara wanka. Ƙara zuwa tasa tare da kayan jalapenos, da cilantro, kwai, da albasarta kore. Yin amfani da babban cokali, a hade tare da salatin gyaran. Shuka salatin dankalin turawa a cikin bautar tasa, saman tare da filastik kunsa da adana cikin firiji don akalla sa'o'i 2 kafin yin hidima.