Gurasa da kaya sun kasance babban gida mai sanyi a gidana. Ina son yin wannan karin kumallo yau! Gishiri mai yalwa mai tsami da dumi, flaky, buttery buttermilk biscuits ... akwai kawai komai mafi kyau! Abin dariya, ba likitan mijina ba ne, don haka sai na ci duk lokacin da na yi shi!
Abincin karin kumallo ne don yin babban taro. Gurashin bishiyoyi ne masu sauƙin sauƙaƙe kuma tsiran wutsiya ya zo tare ba tare da lokaci ba. Ku bauta wa biscuits da kullun tare da gefen ƙummaran ƙura da kuma kun sami cikakke karin kumallo!
Ana iya yin biscuits tare da kwano da nau'o'i biyu, amma ya zama mafi kyau idan kana da kayan sarrafa abinci! Kuna so ku gwada kuma ku taɓa kullu a matsayin kadan. Heat yana sa kananan man shanu ya narke sannan kuma ba za ku sami biscuits ba! Ina son bishiyoyi masu tsayi sosai don haka ina so in mirgine kullu a cikin takarda. Wannan girke-girke zai yi sama da bishiya mai girma 6-8 ko fiye idan kun sa su a gefen bakin ciki!
Abin da Kayi Bukatar
- Ga Bishiyoyin Buttermilk:
- 4 kofuna waɗanda gari
- 2 sandunansu man shanu (sanyi)
- 2 teaspoons gishiri
- 4 teaspoons yin burodi foda
- 1 2/3 kofuna waɗanda man shanu madara (ko na yau da kullum madara da 2 teaspoons na vinegar gauraye da)
- Garnish: man shanu mai narkewa don suma a kan biscuits
- Ga Sausage Gravy:
- 1 laban karin kumallo
- 1/4 kofin duk abincin gari
- 4 kofuna waɗanda cikakken madara
- 2 zuwa 3 teaspoons barkono
- 1 zuwa 2 teaspoons gishiri
- 1 zuwa 2 teaspoons kakar gishiri
- Garnish: yankakken faski
Yadda za a yi shi
Bishiyoyi
- Yi la'akari da tanda zuwa digiri 400.
- Hada dukkan abincin sinadaran man shanu da man shanu a cikin kayan sarrafa abinci, bugun jini har sai ya zama gishiri. Idan ba ku da kayan sarrafa abinci kuyi amfani da fasarar daji ko nau'i biyu. Ka yi hankali kada ka haɗu ko ka yi amfani da hannunka. Kuna so kananan chunks na man shanu su zauna dasu!
- Ƙara a buttermilk kamar yadda kake bugun jini.
- Kashe kullu a kan gari mai tsabta.
- Gudu a cikin takarda, game da 1 / 2-1 inci. A thicker da sheet, da taller da biskit!
- Yanke ta amfani da katako mai yanka bishiya kuma sanya kan takarda ba tare da gishiri ba.
- Gasa na mintina 15, ko har sai launin ruwan kasa. Top tare da man shanu mai narkewa idan kuna so!
Gravy
- Gishiri a cikin kaya a cikin ƙarfe na baƙin ƙarfe ko gilashi mai zurfi. Koma cikin raguwa yayin dafa abinci.
- Ƙara gari da kuma haɗa har sai an hade shi.
- Whisk a madara.
- Bari a dafa don kimanin minti 2, motsawa lokaci-lokaci, har sai ya kara.
- Add barkono, gishiri, da kuma kakar gishiri. Ƙara gishiri kadan a wani lokaci, wasu tsiran alade kumushi ya fi gishiri fiye da sauran!
- Ka fi girma a kan biscuits kuma ka shiga. Yayyafa tare da yankakken yankakken idan kana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 538 |
| Total Fat | 43 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 107 MG |
| Sodium | 2,472 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 2 g |
| Protein | 14 g |