A gidanmu, lokacin Kirsimeti yana nufin Panettone, mai dadi, buttery, mai dadi Gurasa Italiyanci. An cika da raisins, da kuma candied orange, irin kama da mai yawa tastier 'ya'yan itace cake. Ba mu da Italiyanci, amma ba kome ba. Wannan burodi yana da kyau sosai! Juya shi zuwa gaisar faransanci shine mai yiwuwa mafi kyawun Kirsimeti da safe da safe. Gurasar ƙisar Faransa ta riga ta kasance mai sauƙi ga yawan mutane masu yawa, kuma ta amfani da panettone tana sa shi dadi sosai! Gurasa yana da dandano sosai. Duk abin da zaka yi shi ne yada wasu qwai, madara, kirfa, da vanilla da kuma zuba shi a kan gurasa! Gasa shi tsawon kimanin minti 25 kuma kun sami karin kumallo kyauta da damuwa!
Kuna iya shayar da gishiri na dare na dare, ko zaka iya gasa da shi nan da nan. Da ya fi tsayi ya zauna, mai kirkirar rubutu zai kasance. Zai zama kadan firmer idan kun gasa da shi nan da nan!
Za ka iya ƙarawa a cikin cirewar orange ko kadan orange zest idan kana so ka kara da dandano orange a gurasa. Yana da mahimmanci a saya panettone da aka yi da dukan man shanu. Dukkanin man shanu sun fi jin dadi kuma suna da mafi kyawun rubutu. Na samo dukkanin man shanu a sauƙi a manyan shaguna. Sanyina na gaba shine Sclafani iri.
Abin da Kayi Bukatar
- 1 Burodi na panettone burodi (zai fi dacewa duk man shanu)
- 7 qwai masu yawa
- 1 1/4 kofuna waɗanda madara gaba daya
- 1 teaspoon cire mota
- Zaɓin: 1/4 teaspoon cire shira
- 2 kirwan kirfa
- 1/2 kofin sugar (za ka iya maye gurbin tare da maple syrup)
- Zaɓin don Yin aiki:
- Rashin wutar sukari
- Maple syrup
Yadda za a yi shi
- Man shafawa mai tara xaya xaya xaya xaya xaya 12 tare da dafa abinci. Idan yayi don yin aiki nan da nan, to sai ku fara da tanda zuwa 375 F. Idan kuna hutun daɗin gishiri na dare na dare, to, ku tsallake fararen tanda.
- Yanke da panettone a cikin manyan yanka da kuma sanya su a cikin greased casserole tasa.
- Whisk tare da qwai, madara, sukari, kirfa, vanilla, da kuma ruwan orange tsantsa a cikin wani matsakaici tashar tasa. Zuba ruwan yaro a kan saman panettone. Tabbatar cewa gashi dukan kayan.
- Sanya a cikin tanda an gano shi da gasa na kimanin minti 25-30. Bari shi sanyi dan kadan lokacin da ka cire shi daga tanda. Yayyafa shi da kadan da sukari da sukari da magungunan syrup.
- Hakanan zaka iya rufe shi da allon aluminum kuma ajiye shi cikin firiji na dare har sai kun shirya don gasa a gobe. Saboda za ku sa shi a cikin tanda sanyi, zai ɗauki kimanin minti goma ya fi tsayi don gasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 78 MG |
| Sodium | 63 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |